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Shinka
Contemporary Japanese
A contemporary Japanese dining room in Nakagyo where the kitchen's organizing idea is French and Italian technique applied to Japanese ingredients. Dashi gets paired with caviar; young sweetfish comes wrapped in shredded pastry and fried crisp. The tableware follows the same logic, mixing lacquer bowls with Old Imari and Limoges porcelain, so even the plates are making an argument before the food arrives.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Dashi with caviar
“Combinations are free-ranging, from Japanese dashi with caviar to young sweetfish wrapped in kadaif and fried crisp.”
Michelin Guide
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