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Shinrakuki
Cantonese
Meat hangs from hooks over an open hearth here, rotating slowly until the skin lacquers and the fat renders, which tells you pretty much everything about the priorities. This Shinjuku restaurant pairs Hong Kong roast cuisine with organic wine, a combination that sounds like a dare and mostly works. Pork and duck get the honey-and-five-spice treatment, and the steamed grouper is available by advance reservation for the planners in the group.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Steamed whole grouper
“The steamed whole grouper and the pigeon pickled in tamari soy sauce are offered by advance reservation only.”
Michelin Guide
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