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Shiroya
Japanese
A small Japanese restaurant on a narrow street in the historic centre, with just enough covers inside and on the terrace to make a reservation feel less optional than the menu suggests. The kitchen runs a classical lineup, hand-rolled gyoza, tempura, raw fish, ramen, and rice dishes executed without fanfare. The Japanese clientele filling most of the seats is its own quiet argument. Sake, shochu, and craft beer, plus wine for the unconvinced.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Gyoza
“hand-made gyoza with various fillings”
Michelin Guide -
Tempura
“tempura and other fried preparations executed with precision”
Michelin Guide -
Ramen
“ramen, rice in various preparations and much more besides”
Michelin Guide
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