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Sifr
Wood-Fired Middle Eastern
In a sun-filled River North corner, Sifr builds meals around its hummus—a charred and crispy affair layered with zhoug and za'atar—and wood-fired proteins like spiced chicken shish taouk and halloumi with pomegranate molasses. The kitchen, from the team behind Indienne, treats sharing as a suggestion rather than a rule. House-made ice creams close things out with understated grace.
- Michelin Guide
- Bib Gourmand