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A subterranean New England seafood joint in the East Village where the menu runs heavily toward the ocean and the wine list follows suit, mostly whites chosen to keep pace with it. The New York Times named it among the city's best new restaurants, and the sommelier took a Next Wave Award. The celery root float has become something of a minor cult object, which tells you something about the kitchen's sense of humor.
Ten honors, in evidence:
The record strongest first
- VinePair Sommelier of the Year · The Next Wave Awards · Nikita Malhotra
- The Infatuation #7 · The Top-Rated New Restaurants
- Punch Best New Bartenders · Logan Rodriguez
- The New York Times The Restaurant List
- Michelin Guide Selected Restaurant
- The Infatuation #11 · The 25 Best Restaurants In NYC
- The New York Times #18 · The 100 Best Restaurants in New York City
- The Infatuation #1 · NYC’s Best New Restaurants
- The New York Times BBQ Mackerel · Our New York Restaurant Critic Names Her Favorite Dishes This Year
- The New York Times The Best New Restaurants in New York
One number, weighted & current 85
How we scoreThe dishes from the writeups
- Celery root float Michelin Guide
Nearby in the record closest first
- Spice Brothers Eastern Mediterranean Middle Eastern Eat · 28
- Noreetuh Hawaiian Eat · 74
- The Office of Mr. Moto Omakase Sushi Eat · 69
- Lê Phin Vietnamese Coffee Eat · 65
- Apollo Bagels Eat · 79
- PDT Cocktail Bar Drink · 67
- Please Don't Tell Drink · 62
- Zou Zou's Mediterranean Drink · 66
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