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The tasting menu here is called an "Episode," structured like a classical narrative from introduction to conclusion, which is either a little pretentious or exactly right depending on how the food lands. This is a sleek, minimalist fine dining room in Gangnam built around the open kitchen, where the chef blends Korean sensibilities with contemporary technique. It holds two Michelin stars and a spot on Asia's 50 Best list.
The awards strongest first
- Michelin Guide 2 Stars
- The 50 #74 · Asia's 50 Best Restaurants
One number, weighted & current 92
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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