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Southern Belle
Contemporary Southern
A neon sign reading "Bless Your Heart" anchors the bar, which tells you exactly the kind of contemporary Southern restaurant this is. The menu leans hard into local vegetables and whatever the season is doing, with dishes that manage to be creative without being precious about it. The chef earned a James Beard semifinalist nod, and the Michelin Guide has taken notice too. Date-night crowd, candlelit tables, the works.
The awards strongest first
- Michelin Guide Selected Restaurant
- Eater 38 Essential Restaurants Around Atlanta
- James Beard Awards 2022 · Semifinalist · Best Chef: Southeast · Joey Ward
One number, weighted & current 79
How we scoreThe dishes from the writeups
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Gazpacho with strawberry relish
“It's also a showcase of Southern-inflected food, thanks to Chef Joey Ward and the passionate team who dole our creative dishes like gazpacho with strawberry relish and a goat milk feta foam.”
Michelin Guide -
Roasted lamb loin
“Roasted lamb loin is braised for hours before hitting the grill, resulting in a tender and delicious meal.”
Michelin Guide -
Georgia olive oil cake
“Don't miss the Georgia olive oil cake with lime curd and spring pea ice cream, if it's available.”
Michelin Guide
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