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Spinning Bones
Californian American
A rotisserie spot on the little island of Alameda where the meats get a koji and fermented rice marinade before they go on the spit, which explains the depth of flavor you weren't quite expecting. The room is industrial, the counter faces the kitchen, and the menu wanders happily into Hawaiian and Japanese territory. The Michelin Guide gave it a Bib Gourmand, which tracks for a casual place doing this much with a rotisserie chicken.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Corn fritters with strawberry jam
“starters (corn fritters with strawberry jam, anyone?) to boot”
Michelin Guide -
Napa slaw
“behold such unorthodox sides as a Napa slaw, with pickled red kraut, carrot, and creamy sesame dressing”
Michelin Guide -
Butter mochi cake
“Desserts, like butter mochi cake with whipped cream, boast a light-as-feather texture”
Michelin Guide
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