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  1. Strand

    Southern

    Save to a list Write a review On the Way Around

    The menu is posted on the front windows of this Art Deco corner spot, which is either a charming invitation or a warning that space inside is tight. Either way, mint-green walls and Mason-jar lights above a glossy tile bar make the room feel worth the squeeze. Southern-inflected seasonal cooking, a Michelin Bib Gourmand, and a wine list that actually holds its own round out a neighborhood restaurant that punches well above its square footage.

    The awards strongest first

    One number, weighted & current 80

    How we score

    The dishes from the writeups

    • Snapper cakes

      “Dishes like snapper cakes with comeback sauce, and pasta nero with crab and a creamy truffle sauce.”

      Eater
    • Pasta nero

      “Dishes like snapper cakes with comeback sauce, and pasta nero with crab and a creamy truffle sauce.”

      Eater
    • Buttermilk chicken

      “Buttermilk chicken and steak frites are classic standbys begging to be paired with a bottle from the focused, boutique wine selection.”

      Eater
    • Fried green tomatoes

      “To wit: chilled shrimp is a wonderful contrast against hot fried green tomatoes, while cobia with mustard sauce and Carolina gold rice requires little augmentation.”

      Michelin Guide

    Save to a list Write a review On the Way What's Around
    Address
    807 N. Mills Ave., Orlando, FL · Orlando
    Hours

    Closed now, opens 5 PM

    • Monday Not listed
    • Tuesday 5 PM to 10 PM
    • Wednesday Today 5 PM to 10 PM
    • Thursday 5 PM to 10 PM
    • Friday 5 PM to 10 PM
    • Saturday 5 PM to 10 PM
    • Sunday Not listed
    Phone
    (407) 920 7744
    Reserve
    Resy
    Online
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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.