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Tastykake wrappers, scrapple company pennants, and Philly sports ephemera cover every wall at this Fishtown diner, where the decorating philosophy appears to be "yes, and." Omelets come loaded with local kielbasa sourced from an old-school Port Richmond butcher, hash browns arrive properly shattered on the outside, and the scrapple takes a left turn with spicy whitefish and pickled peppers. Daytime only, cheerful, and very much a neighborhood fixture.
The awards strongest first
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Hash browns
“The generously portioned hash browns, inarguably crispy on the outside but still boasting plenty of potato flavor, could be the best in town.”
Eater -
Fishtown scrapple
“The Fishtown scrapple, made with spicy whitefish and finished with a fried egg and pickled peppers, is a piquant treat.”
Eater
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