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Summer Palace
Cantonese
Crystal chandeliers and starched tablecloths set the tone on the fifth floor of the Island Shangri-La, where Summer Palace has been doing polished Cantonese fine dining for long enough to feel like a civic institution. The menu runs dim sum, roasted dishes, seafood, and clay-pot rice, with the occasional Peking duck or quinoa fried rice slipping in without derailing anything. It holds a Michelin star.
The awards strongest first
- Michelin Guide 1 Star
- South China Morning Post 2026 · 100 Top Tables
One number, weighted & current 88
How we scoreThe dishes from the writeups
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Stir-fried fresh lobster
“Typical offerings include stewed pork brisket with preserved vegetables and stir-fried fresh lobster with live shellfish, scallops and crab roe.”
South China Morning Post, 2026 -
Peking duck
“While the core remains Cantonese, the restaurant occasionally introduces outside elements – excellent Peking duck, vegetarian fried rice with quinoa, and more – that help broaden the appeal without diluting its central identity.”
South China Morning Post, 2026 -
Crispy chicken
“Besides signatures like crispy chicken, and braised Yoshihama abalone in oyster sauce, ask about their seasonal dishes.”
Michelin Guide
Reviews
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The neighbors closest first
- Island Shangri-La, Hong Kong Stay · 89
- Petrus Modern French Eat · 86
- Ming Pavilion Minnan Eat · 61
- Restaurant Petrus Contemporary French Eat · 82
- Conrad Hong Kong Stay · 82
- Upper House Hong Kong Stay · 95
- Man Ho (Admiralty) Cantonese Eat · 91
- JW Marriott Hotel Hong Kong Stay · 82
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