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The two-story honeycomb dining cubes and a lantern-lit alleyway of themed rooms give this Chinatown ramen and izakaya spot the feel of a Tokyo side street you stumbled onto by accident. Ramen bowls anchor the menu, but the kitchen also sends out dumplings, takoyaki, bao buns, and yakitori alongside sake, Japanese beer, and a full bar. It's a lot of fun for a Tuesday.
The awards strongest first
One number, weighted & current 67
How we scoreThe dishes from the writeups
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Chile-flecked dumplings
“the restaurant features an izakaya-influenced menu with shareable dishes that include chile-flecked dumplings, orb-like takoyaki, pork bao buns, and yakitori skewers”
Eater -
Takoyaki
“the restaurant features an izakaya-influenced menu with shareable dishes that include chile-flecked dumplings, orb-like takoyaki, pork bao buns, and yakitori skewers”
Eater -
Pork bao buns
“the restaurant features an izakaya-influenced menu with shareable dishes that include chile-flecked dumplings, orb-like takoyaki, pork bao buns, and yakitori skewers”
Eater -
Yakitori skewers
“the restaurant features an izakaya-influenced menu with shareable dishes that include chile-flecked dumplings, orb-like takoyaki, pork bao buns, and yakitori skewers”
Eater
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