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The rice-to-fish ratio here is not an afterthought. This Gangnam omakase counter holds a Michelin star and has a clear mission: to serve sushi that could pass in Tokyo, in Seoul. The progression moves from tsumami to nigiri with the unhurried pace of somewhere that has thought carefully about the order things arrive. The chef's instinct is fidelity over fashion, and the knowledgeable service follows the same logic.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Nigiri sushi
“The impressive line of tsumami (appetizers) and the progression of nigiri sushi —reflecting the natural cadence of flavors — remain the main culinary appeal.”
Michelin Guide
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