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Table Culture Provisions
Californian French
Ten tables, Anita Baker on the speakers, and a basket of house-made potato chips arriving before the tasting menu begins, which tells you most of what you need to know about the vibe. This fine dining spot in downtown Petaluma runs four or seven courses of California cooking with French technique, from a chef trained at Institut Paul Bocuse. The Chronicle's Top 100 lists have noticed. Go for the longer menu and don't skip the Parker House rolls.
The awards strongest first
- Michelin Guide Selected Restaurant
- San Francisco Chronicle Best fine dining restaurants in San Francisco Bay Area
- San Francisco Chronicle #75 · Top 100 Restaurants in the Bay Area
- San Francisco Chronicle Best restaurants in Sonoma County
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Chestnut mont blanc
“Desserts, too, show off a thoughtful combination of technique and flavor, as in a dressed up chestnut Mont Blanc with almond sable and blackberry sorbet.”
Michelin Guide -
Opera cake
“Pastry is strong as well; a 10-layer opera cake is a flex, and the glistening, pudgy Parker House rolls are a $10 supplement that is non-negotiable.”
San Francisco Chronicle -
Parker House rolls
“the glistening, pudgy Parker House rolls are a $10 supplement that is non-negotiable.”
San Francisco Chronicle
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