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Tacos Wuey
Mexican
The birria ramen, built on a dark consomé and a family recipe from the owner's father, tells you everything about this taco spot in Southwest Detroit's Mexicantown. It's a casual, counter-style Mexican restaurant where housemade salsa macha sits on every table the way chile crisp would at a Sichuan place, and the lard-fried chicken Milanese comes with spaghetti verde. The New York Times put it on their 2026 Restaurant List, which tracks.
The awards strongest first
- The New York Times 2026 · The Restaurant List
- The Infatuation The Best Restaurants In Detroit
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Lard-fried chicken milanese
“Spoon some over the lard-fried chicken Milanese served with spaghetti verde, a home-cooking classic that’s finding a new audience at this highly personal restaurant in Southwest Detroit, also known as Mexicantown.”
The New York Times, 2026
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