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A tea-house craftsman shaped the clean lines of this tempura restaurant tucked into Nakagyo-ku, where the ground floor holds private rooms and the upper floor is all counter seats with the chef at work. Cottonseed oil keeps the fry notably light. The prix fixe moves between seafood and vegetables in rotation, and the ryokan that manages the place keeps it honest by offering tendon at lunch, hoping you come back long after checkout.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Tendon
“in hope that guests will return to dine here even after their stay is over, tendon is offered at lunchtime.”
Michelin Guide
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