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The bagels here start as whole wheat grain, stone-milled on-site before the dough even exists. This Petaluma bagel shop runs a 36-hour process using sourdough starter, so the finished product lands somewhere between New York tradition and Northern California obsession. Toppings skew local and organic, and the menu stretches from classic to pesto and pizza. The San Francisco Chronicle named it the Bay Area's best.
The awards strongest first
- San Francisco Chronicle Best bagels in the San Francisco Bay Area
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Open-face avocado toast bagel
“Try the open-face avocado toast bagel with a bright lemon vinaigrette and pickled red onions or the hearty vegetable frittata sandwich made with seasonal produce.”
San Francisco Chronicle -
Vegetable frittata sandwich
“Try the open-face avocado toast bagel with a bright lemon vinaigrette and pickled red onions or the hearty vegetable frittata sandwich made with seasonal produce.”
San Francisco Chronicle
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