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The Progress
Modern American
A two-story room of wood, stone, and skylights on the Fillmore, this California-meets-Nordic restaurant is built around sharing plates bold enough to stop conversations mid-sentence. The Liberty Farms duck, arriving with a mountain of peanut fried rice, tends to get a round of applause from neighboring tables. The Progress holds a Michelin star and a James Beard nomination, and the martini has its own press clippings.
The awards strongest first
- Michelin Guide 1 Star
- Esquire The Progress Martini · The Best Martinis in America
- James Beard Awards 2025 · Nominee · Outstanding Restaurateur · Stuart Brioza and Nicole Krasinski - Atomic Workshop
- San Francisco Chronicle #2 · Top 100 Restaurants in the Bay Area
- The New York Times The 25 Best Restaurants in San Francisco Right Now
- James Beard Awards 2026 · Semifinalist · Outstanding Wine and Other Beverages Program
- James Beard Awards 2026 · Semifinalist · Outstanding Restaurateur · Stuart Brioza and Nicole Krasinski - Atomic Workshop
- Eater The 38 Essential Restaurants in San Francisco
- The 50 The 50 Discovery
One number, weighted & current 93
How we scoreThe dishes from the writeups
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Liberty Farms duck
“Somebody has to order the Liberty Farms duck, a show-stopping feast complete with a mountain of crispy, peanut fried rice that draws eyes as it moves through the dining room.”
Michelin Guide -
Hot dog
“Word to the wise: Order the hot dog before they sell out.”
Eater -
Agnolotti
“Roast duck is the signature dish, but venture beyond it, to items like the agnolotti that cleverly melds rabbit into the filling”
The New York Times -
Grilled half rabbit
“grilled half rabbit with shishito peppers, artichokes, and bacon”
Eater
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The neighbors closest first
- State Bird Provisions Californian Eat · 93
- Bansang Korean Eat · 74
- The Anchovy Bar Seafood Eat · 84
- Marufuku Ramen Japanese Noodle Shop Eat · 66
- Minnie Bell’s Soul Movement Soul Food Eat · 85
- Copra South Indian Eat · 87
- Oma San Francisco Station Sushi Eat · 69
- 7 Adams New American Eat · 89
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