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The charcoal grill has been burning here since the eighties, one of the first of its kind in Hong Kong, and it remains the whole point. This is a hotel steakhouse inside the Regent, with harbour views over Victoria and a beef programme that dry-ages cuts from Japan, Australia, the US, and beyond. The salad bar is a fixture regulars treat as seriously as the meat. It ranked 80th on the World's Best Steak Restaurants list.
The awards strongest first
- World's 101 Best #80 · World's Best Steak Restaurants
- Forbes Travel Guide Forbes Recommended
- Michelin Guide Selected Restaurant
- South China Morning Post 2026 · 100 Top Tables
One number, weighted & current 83
How we scoreThe dishes from the writeups
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Alaskan king crab
“If you’re still worried about the meat sweats, excellent seafood dishes like Alaskan king crab or pan-seared scallops are sure to win you over.”
South China Morning Post, 2026 -
Pan-seared scallops
“If you’re still worried about the meat sweats, excellent seafood dishes like Alaskan king crab or pan-seared scallops are sure to win you over.”
South China Morning Post, 2026
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