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This is a counter-service taco shop built on Tijuana street food, where the tortillas are made by hand and the meat comes off an open flame in plain sight. It has branched out across the county, so the downtown original often has a line at lunch, and ordering online is how people dodge it. The tacos are palm-sized, the California burrito is not, and it comes stacked with fries like a dare.
The awards strongest first
- Eater The Best Restaurants for Lunch in San Diego
- San Diego Magazine Best Fries in San Diego · The Best Restaurants in San Diego
One number, weighted & current 73
How we scoreThe dishes from the writeups
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California burrito
“to California burritos stacked with Angus beef, cheese, fries, guacamole, and sour cream.”
Eater
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