-
A cotoletta so thick it borders on a statement, this is a modern trattoria that takes Milanese cooking seriously without taking itself too seriously. Risotto alla milanese, ravioli, the classics are all here, restated with care rather than reinvented beyond recognition. The room is warm and unhurried, the kind of place where the service feels like it knows you even on a first visit. An extensive wine list keeps things moving.
The awards strongest first
- 50 Top Italy #17 · The Best Italian Restaurants - Modern Trattorias And Bistros
- Michelin Guide Selected Restaurant
One number, weighted & current 83
How we scoreThe dishes from the writeups
-
Risotto alla milanese
“The Risotto alla milanese is noteworthy for its creamy texture and balanced saffron”
50 Top Italy -
Cotoletta
“the Cotoletta, thick and with a bold breading, is offered with respect for tradition, but is thicker than usual”
50 Top Italy -
Ravioli alla marengo
“Also worth trying are the Ravioli alla marengo.”
50 Top Italy -
Cotoletta alla milanese
“includes delicious specialities such as cotoletta alla milanese made from meat matured for 40 days”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- La Cucina dei Frigoriferi Milanesi Modern Italian Eat · 69
- Casa Tobago Drink · 50
- Sine by Di Pinto Contemporary Italian Eat · 86
- Un Posto a Milano Contemporary Italian Eat · 69
- Pasticceria Ernst Knam Bakery Eat · 73
- Corner 58 by Roberto Conti Pizzeria Eat · 66
- Katsusanderia Street Food Japanese Eat · 72
- Modus Modern Pizzeria Eat · 66
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.