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An old-school Florentine trattoria tucked beside San Lorenzo market, Sergio Gozzi has been feeding the neighborhood forever with the kind of menu that shifts by season rather than trend. The fried zucchini flowers give way to artichokes come winter, and the peposo, beef slow-cooked in wine and whole peppercorns, is the sort of thing you order without looking up. More breathing room than the usual San Lorenzo scramble.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Fried zucchini flowers
“fried zucchini flowers in the summer and artichokes in the winter”
Eater -
Porchetta
“Also keep an eye out for porchetta, peposo (beef stew slow-cooked in wine and whole peppercorns), and one of the best pappa al pomodoro soups in town.”
Eater -
Peposo
“peposo (beef stew slow-cooked in wine and whole peppercorns)”
Eater
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