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Vea
Chinese–French contemporary
Counter seating runs the length of the kitchen at this Michelin-starred tasting menu restaurant on the 30th floor, which divides opinions even as the food rarely does. Vicky Cheng's French-Chinese philosophy shows up in dishes like dried abalone tucked into a pithivier, the kind of pairing that sounds like a dare and eats like a resolution. A six-course option now sits alongside the longer menu, and wine pairings are worth the add.
Five honors, in evidence:
The record strongest first
- Michelin Guide 1 Star
- Difford's Guide 4.5 stars · Difford's Guide
- 50 Best #70 · Asia's 50 Best Restaurants
- Chinese Restaurant Awards Top 30 Honourees · Elite 15 Asia
- South China Morning Post 2026 · 100 Top Tables
One number, weighted & current 93
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
Nearby in the record closest first
- Wing Modern Chinese Eat · 97
- Whey Eat · 88
- Hansik Goo Korean Eat · 88
- Feuille French Eat · 88
- Furong Hunanese Eat · 69
- Fu Rong Wu Shuang Hunan Eat · 61
- Godenya Sake pairing Japanese Eat · 86
- One96 Stay · 74
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