-
Warlord
Live-Fire American
Diners queue on the sidewalk before the doors open, which tells you something about how this no-reservations live-fire restaurant on Milwaukee Ave operates. Everything passes over, under, or through the flames, from the foie gras ganache on grilled hearth bread to the butter cake that comes out of the fire with a crackling crust. The chefs' counter, where you can watch the whole production up close, is the seat everyone actually wants.
The awards strongest first
- Esquire The Best New Restaurants in America
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
-
Foie gras ganache
“Settle in to feast on the likes of foie gras ganache with grilled hearth bread accompanied by salty-sweet honey butter, whipped foie, and rhubarb dressed with a beetroot reduction.”
Michelin Guide -
Dry-aged duck
“Lacquered, dry-aged duck rests above the grill for a slower cook, but the tender meat is worth the extra time.”
Michelin Guide -
Butter cake
“Even dessert hits the flames, with butter cake grilled to a nicely crisp exterior before being topped with butterscotch amazake cream.”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Moonwalker Cafe Eat · 65
- Loaf Lounge Bakery Eat · 84
- Void Eat · 62
- Brew Brew Coffee & Tea Eat · 65
- La Villa Eat · 62
- Joong Boo Market Korean Eat · 62
- Smoque BBQ Barbecue Eat · 66
- Necessary & Sufficient Coffee Eat · 65
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.