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Wild Cherry
French
Tucked inside the Cherry Lane Theatre, this intimate cocktail bar and bistro from the Frenchette team runs a roving menu that moves from raw bar to steak tartare to fried frog legs with garlic butter, and somehow also a cheeseburger that regulars order without apology. Amber globe lights, curved bar, green banquettes: the room is doing its job quietly. Frozen custard or another round of cocktails closes things out. Reservations are scarce, so plan accordingly.
The awards strongest first
- The New York Times 2026 · 1 star · Restaurant Review
- Michelin Guide Selected Restaurant
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Frog legs
“including parsley butter-slaked frog legs and a scorpion bowl big enough for six to share”
The New York Times, 2026 -
Fried frog legs
“a particularly impressive fried frog legs with garlic butter”
Michelin Guide -
Steak tartare
“A pristine raw bar selection leads into appetizers like steak tartare, croque monsieur and a particularly impressive fried frog legs with garlic butter.”
Michelin Guide -
Croque monsieur
“A pristine raw bar selection leads into appetizers like steak tartare, croque monsieur and a particularly impressive fried frog legs with garlic butter.”
Michelin Guide
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