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Winsome
Modern British
A stripped-back dining room inside the Whitworth Locke Hotel on Princess Street, where the kitchen counter runs long and the cooking leans into cold cuts, whole fish, and homemade pies without apology. Shaun Moffat, who made his name up the road at The Edinburgh Castle, brings the same produce-led instinct here: seasonal, regional, British, and genuinely unfussy. The National Restaurant Awards put it at number 67 in 2026.
The awards strongest first
- National Restaurant Awards 2026 · #67 · The National Restaurant Awards
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Mixed grill
“Think cold cuts, whole fish, hearty homemade pies and a mixed grill.”
Michelin Guide -
Whole fish
“Think cold cuts, whole fish, hearty homemade pies and a mixed grill.”
Michelin Guide -
Homemade pies
“Think cold cuts, whole fish, hearty homemade pies and a mixed grill.”
Michelin Guide
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