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The smoke hits you before the menu does, which is the whole point at this wood-fired steakhouse on the Maroma coast. Celebrity chef Curtis Stone's name is on the door; the charcoal oven and wood-fired grill do the actual talking, turning out local seafood and well-marbled steaks with a confident simplicity. The sides are serious enough to order twice. Flip-flops are technically fine, though the room skews dressier than the beach you just left.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Potato pavé
“sides like crunchy potato pavé with jocoque and buttery Parisian gnocchi with endive and poblano are tasty enough to stand on their own”
Michelin Guide -
Parisian gnocchi
“sides like crunchy potato pavé with jocoque and buttery Parisian gnocchi with endive and poblano are tasty enough to stand on their own”
Michelin Guide -
Tarte tatin with pineapple
“a twist on tarte tatin with pineapple, mezcal-tinged caramel, and toasted vanilla ice cream hits just the right mark”
Michelin Guide
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The neighbors closest first
- Maroma Stay · 86
- Bu'ul Eat · 69
- Chablé Maroma Stay · 76
- Palafitos Overwater Bungalows Stay · 73
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