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A trompo slowly charring spiced pork is a rare sight in Barcelona, and at this taco spot in Eixample it's the main event. The al pastor arrives on handmade blue corn tortillas alongside carne asada, but the kitchen also runs wilder, with sea bass in black beer batter and sautéed lobster tail with cilantro emulsion. Seasonal specials keep regulars coming back, and the micheladas are not optional.
Two honors, in evidence:
The record strongest first
- The Infatuation The 25 Best Restaurants In Barcelona
- Eater The 38 Best Restaurants in Barcelona
One number, weighted & current 78
How we scoreThe dishes from the writeups
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