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Ying Jee Club
Cantonese
Ying Jee Club holds two Michelin stars and wears them the way a bespoke suit fits: without fuss. This is formal Cantonese dining in Central, where the kitchen takes classic dishes and adjusts them with a steady, experienced hand rather than reinventing anything. The dim sum changes twice a month, the menu turns with the seasons, and the team will quietly rework the whole thing if you have preferences, which is a rare and welcome offer.
The awards strongest first
- Michelin Guide 2 Stars
- South China Morning Post 2026 · 100 Top Tables
One number, weighted & current 91
How we scoreThe dishes from the writeups
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Braised sun-dried oyster
“a winter offering of braised sun-dried oyster with roasted pork belly, black mushroom and sea moss reflects this approach”
South China Morning Post, 2026 -
Crispy salted chicken
“Crispy salted chicken is silky and tender”
Michelin Guide -
Sautéed lobster with sea whelk
“sautéed lobster with sea whelk, water chestnut and crispy conpoy delivers umami and interesting textures”
Michelin Guide
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