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YUN
Korean
A counter-seated tasting menu in Gangnam where noodles are taken with the seriousness most chefs reserve for sauces. Kim Do-yun holds a Michelin star and runs multi-course Korean cooking built around aging, fermenting, and drying, techniques he'll explain in detail as he works in front of you. Reservations are hard to come by, which tends to attract the kind of diner who did their homework before booking.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
Nearby in the record closest first
- Myeon Seoul Noodles Eat · 74
- Aelgerizm Contemporary Japanese Eat · 69
- Cantique Contemporary French Eat · 69
- Zest Drink · 95
- Jungsik Contemporary Korean Eat · 92
- Evett Innovative Korean Eat · 89
- Le Chamber Drink · 81
- Bistrot de Yountville Bistro French Eat · 69
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