Monday, August 31, 2026

The Best Restaurants in San Francisco, by the Record






  1. A marinated pork spit spinning in the window pulls in foot traffic on MLK Way, which is basically the oldest form of advertising. This Chiapas-style taqueria in Berkeley orders you outside to pick up your al pastor, the ruby meat sweet and charred, with pineapple and a green oil salsa alongside. The chicken mole is a serious plate when you want it. Noah's Ark animals frolic across a mural on the wall, keeping things cheerful.



  2. Rank 357. Lita

    Modern Caribbean

    A wall in the back pulses with colored light synced to the reggaeton, which tells you exactly what kind of restaurant this is. Lita does modern Caribbean in a Walnut Creek setting that leans hard into Miami energy, with a marble bar, gold trim, and ferns hanging over the dining room. Fish fritters, coconut curry chicken empanadas, and spit-roast jerk chicken shaved into tacos carry the menu. The cocktails keep up.


  3. Rank 357. Los Moles

    Modern Mexican

    Warm tortillas pressed at a kiosk just inside the door set the tone at this San Rafael Mexican restaurant, where the kitchen takes mole seriously enough to run seven housemade versions on the weekend buffet. The mole poblano and a red guajillo version called Mama Luisa are the ones to pace yourself toward. Cabeza de res, menudo, and pozole rojo round things out. Order a michelada; it isn't included, but it's the move.


  4. Rank 357. Lucky Three Seven

    Street Food Filipino



  5. Rank 357. Mamahuhu

    Chinese

    Open rafters, pale pink tiles, and bright teal accents set the tone at this casual Chinese spot on Clement Street, where Brandon Jew runs a room that looks like it was designed on purpose, because it was. The sweet-and-sour chicken, rice-battered and stuffed into a homemade pineapple bun, is the kind of thing people come back for. Housemade sodas round out a menu that treats the nonalcoholic drinks as a feature rather than an afterthought.



  6. Rank 357. Mensho

    Noodles


  7. The Italian sub here is stacked with salami, hot coppa, mortadella, and provolone on a flour-dusted ciabatta, and the bread does at least half the work. Morucci's is an old-school deli that's been a Walnut Creek fixture long enough that regulars actually comment when the line isn't out the door. A few seats inside, more outside, and the counter crew keeps things moving faster than the crowd suggests.


  8. Rank 357. Nagomi

    Japanese Coffee Shop



  9. Rank 357. Perbacco

    Italian


  10. Rank 357. Poesia

    Calabrian





  11. The yeasted waffle is what people come back for at this daytime diner on Macarthur, light enough to make the standard griddle version feel like a practical joke. Sequoia keeps the American breakfast plate honest while also running a loco moco where the gravy soaks into Koda Farms white rice in a way that feels earned. They cure their own pork belly, make three hot sauces in-house, and generally behave like a diner with something to prove.


  12. Rank 357. Smelly’s

    Cajun & Creole


  13. Rank 357. Sol Food

    Puerto Rican

    The pressed French bread announces itself before you even bite down, cracking loud enough to turn heads. Sol Food is a casual Puerto Rican spot in San Rafael with outposts around Marin, built around hot-pressed sandwiches that pull serious lunch crowds. The Paraíso swaps the expected cheese-steak script by folding in ripe plantains, and the Cubano is one of the few worth seeking out in the county.


  14. Rank 357. Super Mira

    Japanese



  15. Rank 357. Tadaima

    Japanese


  16. Rank 357. Taksim

    Turkish




  17. Rank 357. Tato

    Mexican




  18. Rank 357. Turtle Tower

    Northern Vietnamese


  19. Rank 357. um.ma

    Korean


  20. Rank 357. World Famous Hotboys

    Nashville Southern

    Hundreds of flags and string lights cover the ceiling, CRT TVs along the bar counter are loaded with old-school video game consoles, and a mural of Walnut Creek landmarks greets you before you even open the door. This hot chicken shop does Nashville-style fried chicken and sandwiches, with heat levels that go from polite to genuinely humbling. The outdoor picnic tables are there when you need air, or perspective.



  21. A Chinatown noodle shop where the soup comes piled with roast duck, wontons, and springy yellow noodles, all for around eight dollars. The move, though, is the brisket version, where the braised beef melts into the broth and makes the whole bowl taste twice as serious. Add a side of slow-cooked beef tendon and stir it in as you go. Named among the San Francisco Chronicle's picks for Chinatown, and the line out front tends to agree.


  22. Rank 357. Yo Yo's

    Japanese


  23. Rank 357. Zevi Cafe

    Turkish



  24. Rank 442. Base Camp

    Nepali Indian


  25. Rank 442. Beretta

    Italian







  26. Rank 442. Eddie's Cafe

    American Coffee Shop




  27. Rank 442. Katsuo + Kombu

    Fukuoka-style Noodles



  28. Rank 442. Limón

    Modern Peruvian


  29. Rank 442. Loló

    Californian Mexican


  30. Rank 442. Manitas Cafe

    Mexican Coffee Shop


  31. Rank 442. Manna

    Korean








  32. Rank 442. Otra

    Mexican


  33. Rank 442. Palmyra

    Syrian Middle Eastern




  34. Rank 442. Rusty Ladle

    American


  35. Rank 442. SAIGONESE CAFÉ

    Vietnamese


  36. Rank 442. San Tung

    Chinese





  37. Rank 442. Toyose

    Korean




  38. Rank 477. Cassava

    California Japanese Coffee Shop


  39. Rank 479. The Punchdown

    Upscale New American Wine Bar




  40. Rank 482. RT Rotisserie

    New American


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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.