The Top 15 Tasting Menus in Singapore

Chef Julien Royer's fine-dining French restaurant sits inside the National Gallery, where an artistic renovation gives the dining room the feel of a gallery installation itself. The menu threads French technique with Asian ingredients—think kampot pepper pigeon and yuzu-glazed spot prawn—driven by Royer's reverence for pristine produce and his grandmother's kitchen wisdom.

Chef Liguang Han's Labyrinth transforms street-food classics of Singapore—bak kut teh, chicken rice, salted egg prawns—into an evolving fine-dining set menu, each dish reimagined with playful precision and theatrical presentation. The intimate room, dressed in dark wood and local art, feels like a knowing conversation between past and present, where every meal is deliberately different yet rooted in the same nostalgic core.

Chef Louis Han reinterprets Korean comfort food through a fine-dining lens at this intimate Chinatown spot, where cold buckwheat noodles might arrive as haute cuisine dressed in white kimchi and roe, and each season unfolds a new nine-course narrative inspired by places or memories. The minimalist room with its open kitchen lets the ethereal plating speak louder than the decor, and you'll watch Han's precision from your table.