The Best Places to Eat Near 1610 at The Globe Inn, by the Record
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Robert Burns used to drink here, which gives the snug's 300-whisky shelf a certain literary authority. The restaurant sits in a wood-panelled room named for the pub's founding year, complete with a Tam o'Shanter mural on the wall, and serves creative modern Scottish cooking that leans colorful and inventive. It's a proper pub dining room: atmospheric without trying too hard, and old enough that the history does most of the decorating.
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Rank 2. Pentonbridge Inn
Modern British
A Michelin-starred inn so close to the Scottish border that the sunsets belong to both countries equally. The kitchen keeps things spare, building real depth from a short list of ingredients rather than burying the plate in technique. Modern British cooking in a Cumbrian farmhouse setting, with smart rooms upstairs if the drive back feels less appealing than a second glass of something.
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Rank 3. The Cottage in the Wood
Modern British
A black-and-white inn perched a thousand feet up Whinlatter Pass, with views across the conifer canopy to Skiddaw that make it hard to concentrate on dinner. This Michelin-starred restaurant-with-rooms runs a modern British tasting menu, and the team presents each course themselves, squirrels gathering at the conservatory windows throughout. The wine list leans natural, the service is warm rather than formal, and the potato bread apparently inspires requests for seconds.
- National Restaurant Awards 2026 · Service Award · The National Restaurant Awards
- Michelin Guide 1 Star
- National Restaurant Awards 2026 · #62 · The National Restaurant Awards
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Rank 4. Dog and Gun Inn
Contemporary British
The suet puddings and triple-cooked chips are not an accident here; they're the point. This Cumbrian village pub holds a Michelin star without losing its footing as a proper local, which is a harder trick than it sounds. Seafood comes up from Maryport, the compositions stay understated, and the pint is cold. Chef Ben Queen-Fryer cooks like someone who actually wants you to enjoy dinner rather than admire it.
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Rank 5. Cedar Tree by Hrishikesh Desai
Modern Indian
A cedar tree has stood outside this Cumbrian country house long enough that naming the restaurant after it felt only right. Inside, the setting mixes antique stonework with something cleaner and more contemporary, and the tasting menu does something similar, pairing British produce, much of it from the kitchen garden, with quietly confident Indian spicing. It holds a Michelin star, and the service moves with the kind of calm purpose that suggests nobody here is winging it.
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A whitewashed village pub in the Cumbrian countryside that does seasonal food without making a fuss about it. The menu runs to things like venison suet pudding with triple-cooked chips and lobster thermidor cannelloni, which is a longer reach than the room suggests. Hutton-in-the-Forest, a Grade I listed country house, is a short drive away if you need somewhere to walk off lunch.
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Rank 7. The Kirkmichael Arms
Modern British
A whitewashed pub in a tidy village on the edge of the Ayrshire hills, the Kirkmichael Arms runs a menu broad enough to include tom yum pork scratchings alongside the usual pubby comforts. Every dish comes paired with a wine or cocktail suggestion from a list that won't make you wince. Portions lean generous, the room feels properly cosy, and the staff seem to mean it when they make you welcome.
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Rank 8. 1863 Restaurant
Modern British
A former village blacksmith's forge in the heart of Pooley Bridge, now a bistro-style restaurant doing modern British cooking with real conviction. The menu leans on Cumbrian lamb, beef, and Cartmel Valley venison, presented with enough polish to justify a tasting menu option but not so much that it feels precious. Eight rooms upstairs mean dinner can blur into a proper overnight stay.
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Rank 9. The Kirkstyle Inn and Sportsman’s Rest.
Modern British
A North Pennine hamlet pub that takes its postcode seriously, sourcing everything within 50 miles, which in this particular corner of Cumbria means the kitchen leans hard on game. Roasted grouse and partridge ballotine are the kind of dishes that make sense here, surrounded by shooting country. The raspberry soufflé is operating well above pub-pudding expectations. Four rooms upstairs if you'd rather not drive back through the moors in the dark.