The Top 100 Places to Eat Near Grasse Grace Manor
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Rank 1. Geng Ye Yue Mei
Hakkanese
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Rank 2. Lao Tou Pai
Hakkanese
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Rank 3. Bebu
Hakkanese
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Rank 5. Sushi An
Sushi
Birchwood panels and a counter that seats just a handful of guests frame the omakase sushi experience here, where the chef works through Edomae technique with a creative edge. Fish comes mostly from Tokyo's Toyosu Market, with fresh catches from Taiwan's northeastern coast filling in the rest. The kohada, balanced between chew, acidity, and sweet rice, makes a quiet case for the Michelin star on its own.
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Rank 6. Ko Chia Pen Se
Hakkanese
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Rank 7. Mud Brick House
Hakkanese
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Rank 8. Hung Chin
Hakkanese
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Rank 9. Noon Turnip Cake
Hakkanese
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Rank 10. Yi Ge Rice Vermicelli
Noodles
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Rank 11. Cat House
Chinese Noodles
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Rank 12. Nung Wei Hsiao Chu
Hakkanese
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Rank 13. Yuan Wei Duck Noodle
Taiwanese
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Rank 14. Jiu Tian Fu
Taiwanese
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Rank 16. He Jih Hsiang (Minzu Road)
Taiwanese
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Rank 17. Garden.V
Zhejiang
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Rank 18. Shan Guo Tang
Vegetarian Taiwanese
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Rank 19. Tang Tsao Yuan
Noodles
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Rank 20. Shou Wu EAT
Hakkanese
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Rank 21. Monsoon
Hakkanese Vegetarian
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Rank 22. Ang Gu
Noodles
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Rank 24. Yi Hsuan
Taiwanese
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Rank 25. Tang Ming
Taiwanese
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Rank 26. Yeh Shu
Taiwanese
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Rank 27. Mu Fan Bloom
Noodles
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Rank 28. No.10 Nanmen
Noodles
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Rank 30. Shih Fang Hsiao Ching
Taiwanese
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Rank 31. TAIVII
Contemporary Taiwanese
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Rank 32. Lao Chen Chia
Chinese
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Rank 34. Yummy
Taiwanese
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Rank 37. Kao Jai
Thai
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Rank 39. Home Dishes
Cantonese
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Rank 40. Mo Chien Tan
Taiwanese
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Rank 41. HOYA
Grilled Chinese
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Rank 42. Jun
Japanese
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Rank 43. SABI
Modern Japanese
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Rank 44. Ying Wang Meatball
Taiwanese
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Rank 45. Happy Hwa
Chinese
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Rank 46. Chang Chang Kitchen
Taiwanese
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Rank 47. Piccola Enoteca
Italian
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Rank 48. Ho Chu Yuan
Taiwanese
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Rank 49. Firoo
Wood-fired Taiwanese
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Rank 50. Pho Xŭ
Vietnamese Noodles
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Rank 51. Chuan Fu
Wagyu Japanese
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Rank 52. Hai Kou Guabao
Taiwanese
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Rank 54. Wan Wan
Taiwanese
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Rank 55. Niou Jia Juang
Hakkanese
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Rank 56. Inflorescence
Japanese
Perched on a mountainside nearly 500 meters up, this Zen-inspired Japanese restaurant frames lush hills by day and city lights by night through its immaculate gardens. Inside, a 10-course omakase built on kaiseki traditions unfolds with tea rituals woven between dishes, and the team narrates each course with enough context that it feels like a seminar you didn't want to skip. The kind of meal that earns its altitude.
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Rank 57. Master of Mushroom (Xinshe)
Taiwanese
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Rank 58. Abba Hakka
Hakkanese
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Rank 59. L'Atelier par Yao
Modern French
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A fine dining restaurant in Taichung where the chef grew up eating at his father's hawker stall in Singapore and never quite got over it. Three Michelin stars and a spot on Asia's 50 Best Restaurants, yet the animating idea is street food: childhood flavors pulled into a tasting menu format without being dismantled just to prove a point. The kaya toast dessert, served inside a frozen coconut shell, is the kind of thing that makes you stop mid-bite.
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Rank 61. Yùn: La Cuisine
Contemporary Taiwanese
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Rank 62. Lao Shih Kuan Noodles
Noodles
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Rank 63. Sur-
Contemporary Taiwanese
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Rank 64. YUENJI
Taiwanese
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Rank 65. Oretachi No Nikuya
Barbecue
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Rank 66. SHINEYU
Cantonese
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Rank 67. Saka
Taiwanese
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Rank 68. Circum-
Chinese
The name comes from the Latin for "around," a nod to how Chinese food travels and changes as it crosses borders. This fine dining room in the Regent Hotel follows that migration, tracing emigrant foodways through history and reassembling them with French technique. The dishes land somewhere between a childhood memory and a chef's thesis, which sounds more cerebral than it eats. It holds a Michelin star.
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Rank 69. Peng Cheng Tang
Taiwanese
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Rank 71. Wen Tao
Taiwanese
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Rank 72. Li Xiao Lou
Taiwanese
A low-key Taiwanese home-cooking spot tucked down an alley, where a renovated old property has been fitted out with a Japanese-style wooden counter framing an open kitchen. The menu is short and the portions are small, the kind of place that quietly earns a Michelin Bib Gourmand without making a fuss about it. Stir-fried eel cooked in house-made goose fat is the dish regulars plan around: rich, bouncy, and sweet-sour enough to demand a bowl of rice alongside.
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Rank 73. enPure
Modern Taiwanese
A garden path leads you in before the food even starts, which sets the tone: this is a tasting menu restaurant in a minimalist room of brick red and grey, where a former interior designer runs the kitchen. The cooking is modern Taiwanese, built around local produce, and the rice cooked in a claypot with tea seed oil from a partner farm is the kind of dish that makes the sourcing worth mentioning. The tea pairing is an easy yes.
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Rank 74. Don Moo
Noodles
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Rank 75. A Kun Mian
Taiwanese
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Rank 76. Shoal Cuisine
Taiwanese
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Rank 77. Fu Din Wang (Central)
Taiwanese
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Rank 78. Chin Chih Yuan (Central)
Taiwanese Chinese
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Rank 79. Shin Yuan (West)
Taiwanese
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Rank 80. Küisine (West)
Taiwanese
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Rank 81. Moon Pavilion
Taiwanese
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Rank 82. Kung Fu Shanghai Fish Ball
Shanghainese
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Rank 83. No Name Noodles
Shanghainese
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Rank 84. Fu Kuei Ting
Noodles
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Rank 85. Fu Juang Yuan
Taiwanese
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Rank 86. Ajisai
Zhejiang
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Rank 87. Ke Kou Beef Noodles
Noodles
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Rank 88. House of Dawn
Artisan Noodles
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Rank 89. Taichung Meatball
Taiwanese
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Rank 90. Night School Braised Pork Rice
Taiwanese
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Rank 91. Meidz Seafood
Seafood
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Rank 92. Le Palais
Cantonese
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Rank 93. Feng Chi Goose
Taiwanese
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Rank 94. Silks House
Taipei
Cantonese fine dining on the third floor of the Regent Taipei, with a Michelin star and a spot on Asia's 50 Best list. The chef came up through Hong Kong's Lei Garden and built a career across the region, arriving here with a deep command of the classical repertoire. Roasted meats, double-boiled soups, wok-fried dishes, and dim sum all get the full treatment, with Taiwan's own produce quietly threaded through.
- Michelin Guide 1 Star
- 50 Best #64 · Asia's 50 Best Restaurants
- Chinese Restaurant Awards #15 · Elite 15 Asia
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Rank 95. Ming Juan Lou
Cantonese
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Rank 96. Torien Yakitori
Yakitori Japanese
A dinky Japanese garden leads into a yakitori counter where local chickens, prepped fresh each day, go over the grill with nothing but salt so each cut can argue for itself. The chef spent time honing the craft in Japan, and the set menu moves through cuts most people have never thought to order. Counter seats watch the kitchen the whole time, which is half the point. Call ahead if you want chicken sashimi or squab.
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Rank 97. FIRNS
Franco-Asian French
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Rank 98. Munchi
Modern Vietnamese
Counter seats facing an open kitchen give Munchi the feel of a wine cellar that accidentally got very good at food. This casual neo-bistro in Taichung reworks Vietnamese flavors through a contemporary lens, with a two-chef team and a sommelier steering the room toward natural wines and cocktails. The Munchi-style pho alongside a glass of something orange is the kind of pairing that makes you reconsider what a Vietnamese restaurant can be.
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Rank 100. Hui Chung
Hong Kong Vegetarian