Monday, August 31, 2026

The Top 55 Places to Eat Near Villa Toscana


  1. The sultry, low-lit dining room inside Emirates Palace signals immediately that this is not a casual Chinese restaurant. Hakkasan holds a Michelin star for its Abu Dhabi outpost, serving the same refined Cantonese menu the brand is known for globally: Peking duck, Chilean sea bass, and a Saturday dim sum service that draws the faithful in numbers. The wine list runs deep for a Chinese restaurant, and the service knows the menu well enough to actually help.


  2. Honey drawn from hives on the Emirates Palace grounds finds its way onto the dessert menu here, which tells you something about the kitchen's attention to its own backyard. This Michelin-starred Italian restaurant holds a Michelin star and takes its lead from chef Antonio Guida, whose reputation was built in Milan. The cooking leans into family-style Italian traditions, with pasta and seafood that read simple on the plate but land with some force.


  3. Rank 4. 3Fils

    Contemporary Japanese

    Chefs in baseball caps run an open kitchen overlooking Al Bateen marina, where the yachts provide the backdrop and umami-rich Japanese-leaning dishes do the work. This is a casual but buzzy contemporary restaurant where wagyu sandos and otoro nigiri share the menu with UAE-nodding desserts finished tableside. The Michelin Guide gave it a Bib Gourmand, and it placed on MENA's 50 Best list. Dressed-down room, high-end ingredients, no attitude.


  4. Rank 5. Catch at St. Regis

    Japanese Seafood


  5. Rank 6. Li Beirut

    Middle Eastern


  6. Rank 7. Moksh

    Indian

    Perched in Etihad Towers, Moksh is a bright, color-saturated Indian restaurant that moves from street snacks to regional classics without losing the thread. The kitchen leans on familiar flavors while quietly nudging things contemporary, which sounds like a cliche until you taste the chaat served in crisp puris. The kulfi lands well-presented at the end, suggesting a team that takes dessert as seriously as the rest of it.





  7. Open-air beachside dining in a gazebo with the Arabian Gulf on one side and the Presidential Palace on the other, which is not a view most restaurants can claim. Sand & Koal is a wood-fire grill restaurant leaning into steaks, surf-and-turf, and seafood platters built for sharing. The smoked chocolate mousse is the kind of finish that makes ordering dessert feel mandatory. Come at sunset, order a drink first, and let the scenery do the heavy lifting.


  8. Rank 12. Strawfire by Ross Shonhan

    Contemporary Japanese

    The open kitchen runs on live fire and the DJ runs loud, which sets the mood at this contemporary Japanese restaurant inside Emirates Palace. Ross Shonhan built his name around Warayaki, a technique where burning straw briefly kisses the ingredients, and the tableside prep keeps things theatrical. Sake, bespoke cocktails, and a terrace when the Gulf air cooperates round out an evening that leans more spectacle than silence.


  9. Rank 13. Broadway

    Modern New American

    A DJ booth and a live band on Saturday nights set the tone at this American brasserie inside the Emirates Palace Mandarin Oriental, where the menu leans into classics, beef Wellington for the table, steaks, lobster bisque, and a tart Tatin that earns its place on the bill. The room runs loud and glamorous in the way only a Broadway theme can justify, and the service keeps pace without breaking a sweat.



  10. Rank 15. Oak Room

    Steakhouse


  11. Rank 16. Al Farah

    Middle Eastern


  12. Rank 17. Erth

    Emirati Middle Eastern

    Set inside the Qasr Al Hosn cultural site, this Michelin-starred Emirati restaurant takes its name from the Arabic word for legacy, which it wears without irony. Polished concrete and modern majlis seating set the scene for a kitchen that stays close to local tradition in its flavors, cookware, and ingredients sourced from farms across the Emirates. The result is the kind of place where the architecture and the cooking are actually telling the same story.


  13. A no-reservations pizzeria at Souk Al Mina where people queue hours before the doors open, which tells you most of what you need to know. The pies lean on UAE-grown produce, figs from Liwa, local burrata, mushrooms from Below Farm, rather than chasing a New York or Neapolitan pedigree. The focaccia and calzone draw as much loyalty as the pizza. It landed on MENA's 50 Best Restaurants list, though the regulars were probably here long before anyone was keeping score.


  14. Rank 19. La Petite Maison (LPM)

    Mediterranean French

    Fresh tomatoes and lemons land on the table the moment you sit down, an invitation to eat before you've even opened the menu. LPM is a French-Mediterranean restaurant with a global footprint and the easy, convivial energy of a place that isn't trying to impress you, which is probably how it has outlasted so many flashier neighbors. Seasonal vegetables, fresh seafood, generous meat to share. It landed on MENA's 50 Best list, and the Sunday rosé brunch draws a devoted crowd.


  15. Rank 20. Al Mrzab

    Emirati Middle Eastern

    The neon sign cuts through the Abu Dhabi night, and the crowd waiting outside tells you everything else. Al Mrzab is a busy, affordable Emirati and Kuwaiti restaurant where photos of old Abu Dhabi cover the walls and seating runs from private cabins to majlis cushions. The kitchen earns a Michelin Bib Gourmand for traditional cooking that doesn't cut corners. Save room for the khanfaroush, a hot, golden, made-to-order fritter finished with local honey.


  16. Rank 21. Ray's Grill

    Steakhouse



  17. Rank 23. Almayass

    Lebanese

    The circular booths are the seats to fight for at this Lebanese-Armenian restaurant in the Galleria Mall, where the menu sprawls generously across both traditions and the portions are sized for a table that means business. It earned a Michelin Bib Gourmand for the kind of food that makes one visit feel like homework, the menu is that long. Good bread, grilled meats, and fresh salads anchored in eastern Mediterranean instincts.


  18. Rank 24. ryba

    Seafood

    Sitting beside the fish market at Zayed Port, this modern seafood restaurant in Al Mina souq is where the morning's catch gets a charcoal grill and a light touch of global spice. Portions are generous, the hammour off the grill is the thing to order, and somehow the kitchen also makes a very compelling case for chocolate pâte à choux. It holds a Michelin Bib Gourmand, and the service is as unhurried as the setting deserves.


  19. Rank 25. Namak

    Indian


  20. Rank 26. Finz

    Seafood


  21. Rank 27. 99 Sushi Bar

    Contemporary Japanese


  22. Rank 28. Em Sherif Sea Café

    Seafood Lebanese

    Azulejo tiles hand-painted in the Portuguese tradition line the walls of this Lebanese seafood restaurant inside the Rosewood on Al Maryah Island, which feels like an odd combination until you're sitting with water views in every direction and a mezze spread arriving from all sides. Stop at the seafood counter on the way in, because that's where the evening's direction gets decided. The menu is built for sharing, with the kind of vibrant, balanced dishes that make ordering feel like a group project.



  23. The open kitchen at this Mediterranean restaurant in The Galleria Mall is ringed by a counter dressed with seasonal ingredients, which is either decor or a menu hint, probably both. It's a spacious, smartly laid room where a pianist plays all day, giving lunch the slightly cinematic quality of a movie set in somewhere nicer than a mall. The pasta is made fresh daily, and the fish and gazpacho earn their place on the menu.


  24. Rank 31. Coya

    Peruvian




  25. A Sakura tree anchors the middle of the dining room, which tells you this Lebanese restaurant in The Galleria mall is going for something a little more theatrical than your average shawarma stop. The space leans into colour hard, with floral chairs and pink-flower vines throughout. Dishes are built for sharing and come in generous portions. Save space for the kunafa, which earns its own sentence here.



  26. Rank 36. NIRI

    Contemporary Japanese

    Part yakitori grill, part sushi counter, part highball bar, Niri on Mamsha Al Saadiyat is a contemporary Japanese restaurant that refuses to pick a lane, which turns out to be the point. The chef works the counter most nights, and the sashimi is best eaten there. Tea-infused cocktails and Japanese highballs keep things going well past dinner. It landed on MENA's 50 Best list, and the prices won't require a loan.



  27. Rank 38. Beirut Sur Mer

    Middle Eastern


  28. Rank 39. Antonia

    Italian


  29. Rank 40. Taparelle

    Mediterranean


  30. Rank 41. Villa Mamas

    Middle Eastern


  31. Rank 42. Tean

    Middle Eastern


  32. Rank 43. Maté

    Argentinian Southern


  33. Rank 44. Otoro

    Contemporary Japanese

    The titular otoro nigiri tells you exactly where priorities lie at this casual contemporary Japanese restaurant near the National Aquarium in Al Qana. A large open kitchen anchors the relaxed, slightly funky room, with a team working under the influence of Dubai's Akmal Anuar. Ingredients travel in from Japanese prefectures, which is the kind of detail that explains the bill. The Michelin Guide has awarded it a Bib Gourmand.



  34. Rank 46. Mijana

    Lebanese


  35. Rank 47. Li Jiang

    Southeast Asian Chinese


  36. Rank 48. Punjab Grill

    Northern Indian


  37. Rank 49. Mika

    Mediterranean

    Perched on Yas Marina with a terrace made for Abu Dhabi winters, Mika is a Mediterranean restaurant that earns its Michelin Bib Gourmand by doing the small things carefully: bread baked in-house, salmon cured on-site, limoncello made from scratch. The menu leans toward the Riviera, bright and unfussy, and the tiramisu named for Nonna arrives with the quiet confidence of something that has never once disappointed anyone.


  38. The soaring ceiling and contemporary chandeliers inside the Shangri-La set the tone for Nicolas Isnard's French dining room, where the menu splits between classical French cooking and dishes shaped by the chef's travels. Two tasting menus trace those two directions, and the à la carte follows the same logic. The portions are generous, the flavours direct, and the kitchen isn't shy about a Grand Cru dark chocolate pear for dessert.


  39. Rank 51. Oii

    Mediterranean

    Floor-to-ceiling windows face the Al Qana Marina, and the shaded terrace spills out toward the water beyond. Oii is a casual, all-day Mediterranean spot that runs from a wide breakfast spread into colorful small plates, salads, and larger dishes as the day progresses. The cooking leans bright and punchy, grilled octopus with mojo rojo setting the register. The name means "hi" in Portuguese, which about captures the mood.


  40. Rank 52. Paradiso

    Mediterranean


  41. Rank 53. Meylas

    Emirati Middle Eastern


  42. Rank 54. ťazal

    Mediterranean


  43. Rank 55. terra

    Mediterranean

    A marina view at the quieter end of Al Qana sets the tone for this relaxed Mediterranean restaurant, where the music is good enough that dinner stretches longer than planned. The kitchen travels the full coastline: burrata, croquettes, raw dishes, wood-fired pizza, pasta, and meats from the Josper oven. It's the kind of place that doesn't try too hard, which in Abu Dhabi counts for something.


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Eat Score

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    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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