The Top 12 Restaurants Near Filippi

The outdoor terrace sits a few metres from the Adriatic, with the islands sitting just offshore like a stage set nobody ordered but everyone appreciates. This is a Michelin-starred fine dining restaurant where the chef pulls Dalmatian ingredients through French technique and a few unexpected Eastern detours. The sommelier steers the wine pairings, the service is polished without being stiff, and the whole thing holds together as a coherent point of view rather than a geography lesson.

1. Michelin Guide 1 Star

Calabrian pines shade the open-air terrace as you look out over the Pelješac channel on Korčula's Old Town promenade. This is a proper sit-down restaurant, Mediterranean and seasonal, with tasting menus running three to five courses and a vegan option that isn't an afterthought. The wine list leans into Korčula, Hvar, and Pelješac producers most people haven't heard of yet, which is half the fun of being here.

1. Michelin Guide Selected Restaurant

A lantern-lit covered terrace with heavy wooden tables sets the tone at this family-run konoba tucked into the small village of Pupnat, a short drive from Korčula town. The whole family works it, and the kitchen draws almost entirely from the property itself: house charcuterie, goat's cheese aged on site, garden vegetables, local oil and wine. A Michelin Bib Gourmand for country cooking that takes its own land seriously.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

Perched in the old hillside village above Tučepi, Jeny looks out over the Hvar Channel from 250 meters up, so dinner arrives with a view that does a lot of the work. It's a family-run modern restaurant where the kitchen leans into tasting menus, typically five or seven courses, with technique and presentation that take the meal seriously. Book a terrace table when the weather cooperates, because the sea stretching out below is the whole point.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A husband-and-wife team runs this cozy bistro on Makarska's central square, folding Dalmatian produce into a menu with an easy Italian accent. Everything is made to order, which shows. Lunch leans casual and generous; evenings shift toward something a little more considered. The room is rustic enough to feel unassuming and polished enough that you'll notice the plating. A Michelin Selected Restaurant, and one that earns the nod quietly, without trying too hard.

1. Michelin Guide Selected Restaurant

A terrace above the Adriatic, herbs and vegetables pulled from the resort's own garden, French technique laid over Dalmatian ingredients: this is a modern Mediterranean restaurant inside Maslina Resort on Hvar's quieter side. The menu runs land and sea à la carte, with a catch of the day that changes when the boats do. The wine list reaches beyond Croatian labels into France, which feels either cosmopolitan or hedge-your-bets, depending on your mood.

1. Michelin Guide Selected Restaurant

A family restaurant steps from Hvar's old port, with walls covered in floral arrangements and a wine room stocked heavily with Croatian bottles. The menu leans toward fish, as it should this close to the water, though a 60-day dry-aged ribeye is there to make carnivores feel included. The terrace is spacious and unhurried. Book ahead in summer, or spend the evening charming the locals into giving up their table.

1. Michelin Guide Selected Restaurant

Tucked into the old stone alleys of Supetar on the island of Brač, this intimate tasting-menu restaurant runs on two options, four or six courses, built around Adriatic fish and local lamb with a wood-fire smokiness running through the cooking. The desserts have a reputation of their own, which is the kind of thing you only say when you mean it. Small room, unhurried pace, the Michelin Guide has it on their list.

1. Michelin Guide Selected Restaurant

Terrace tables sit beneath old olive trees in the middle of Supetar, a small Dalmatian island town that moves at its own pace. This is a full-service restaurant in Hotel Osam doing Croatian coastal cooking, the kind that moves between the fishing boat and the farm without making a fuss about it. Chicken thighs cooked under a peka brick share the menu with shrimp and tomato skewers in lemon butter. The rooftop bar upstairs handles sunset duties.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant