The Top 100 Restaurants Near Grasse Grace Manor
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Rank 1. Geng Ye Yue Mei
Hakkanese
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Rank 2. Lao Tou Pai
Hakkanese
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Rank 3. Bebu
Hakkanese
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Rank 5. Ko Chia Pen Se
Hakkanese
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Rank 6. Mud Brick House
Hakkanese
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Rank 7. Hung Chin
Hakkanese
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Rank 8. Noon Turnip Cake
Hakkanese
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Rank 9. Yi Ge Rice Vermicelli
Noodles
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Rank 10. Cat House
Chinese Noodles
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Rank 11. Nung Wei Hsiao Chu
Hakkanese
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Rank 12. Yuan Wei Duck Noodle
Taiwanese
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Rank 13. Jiu Tian Fu
Taiwanese
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Rank 15. He Jih Hsiang (Minzu Road)
Taiwanese
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Rank 16. Garden.V
Zhejiang
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Rank 17. Shan Guo Tang
Vegetarian Taiwanese
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Rank 18. Tang Tsao Yuan
Noodles
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Rank 19. Shou Wu EAT
Hakkanese
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Rank 20. Monsoon
Hakkanese Vegetarian
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Rank 21. Ang Gu
Noodles
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Rank 23. Yi Hsuan
Taiwanese
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Rank 24. Tang Ming
Taiwanese
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Rank 25. Yeh Shu
Taiwanese
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Rank 26. Mu Fan Bloom
Noodles
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Rank 27. No.10 Nanmen
Noodles
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Rank 29. Shih Fang Hsiao Ching
Taiwanese
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Rank 30. TAIVII
Contemporary Taiwanese
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Rank 31. Lao Chen Chia
Chinese
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Rank 33. Yummy
Taiwanese
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Rank 36. Kao Jai
Thai
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Rank 38. Home Dishes
Cantonese
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Rank 39. Mo Chien Tan
Taiwanese
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Rank 40. HOYA
Grilled Chinese
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Rank 41. Jun
Japanese
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Rank 42. SABI
Modern Japanese
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Rank 43. Ying Wang Meatball
Taiwanese
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Rank 44. Happy Hwa
Chinese
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Rank 45. Chang Chang Kitchen
Taiwanese
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Rank 46. Piccola Enoteca
Italian
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Rank 47. Ho Chu Yuan
Taiwanese
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Rank 48. Firoo
Wood-fired Taiwanese
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Rank 49. Pho Xŭ
Vietnamese Noodles
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Rank 50. Chuan Fu
Wagyu Japanese
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Rank 51. Hai Kou Guabao
Taiwanese
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Rank 53. Wan Wan
Taiwanese
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Rank 54. Niou Jia Juang
Hakkanese
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Rank 55. Inflorescence
Japanese
Perched on a mountainside nearly 500 meters up, this Zen-inspired Japanese restaurant frames lush hills by day and city lights by night through its immaculate gardens. Inside, a 10-course omakase built on kaiseki traditions unfolds with tea rituals woven between dishes, and the team narrates each course with enough context that it feels like a seminar you didn't want to skip. The kind of meal that earns its altitude.
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Rank 56. Master of Mushroom (Xinshe)
Taiwanese
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Rank 57. Abba Hakka
Hakkanese
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Rank 58. L'Atelier par Yao
Modern French
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A fine dining restaurant in Taichung where the chef grew up eating at his father's hawker stall in Singapore and never quite got over it. Three Michelin stars and a spot on Asia's 50 Best Restaurants, yet the animating idea is street food: childhood flavors pulled into a tasting menu format without being dismantled just to prove a point. The kaya toast dessert, served inside a frozen coconut shell, is the kind of thing that makes you stop mid-bite.
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Rank 60. Yùn: La Cuisine
Contemporary Taiwanese
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Rank 61. Lao Shih Kuan Noodles
Noodles
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Rank 62. Sur-
Contemporary Taiwanese
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Rank 63. YUENJI
Taiwanese
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Rank 64. SHINEYU
Cantonese
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Rank 65. Saka
Taiwanese
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Rank 66. Circum-
Chinese
The name comes from the Latin for "around," a nod to how Chinese food travels and changes as it crosses borders. This fine dining room in the Regent Hotel follows that migration, tracing emigrant foodways through history and reassembling them with French technique. The dishes land somewhere between a childhood memory and a chef's thesis, which sounds more cerebral than it eats. It holds a Michelin star.
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Rank 67. Peng Cheng Tang
Taiwanese
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Rank 69. Wen Tao
Taiwanese
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Rank 70. Li Xiao Lou
Taiwanese
A low-key Taiwanese home-cooking spot tucked down an alley, where a renovated old property has been fitted out with a Japanese-style wooden counter framing an open kitchen. The menu is short and the portions are small, the kind of place that quietly earns a Michelin Bib Gourmand without making a fuss about it. Stir-fried eel cooked in house-made goose fat is the dish regulars plan around: rich, bouncy, and sweet-sour enough to demand a bowl of rice alongside.
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Rank 71. enPure
Modern Taiwanese
A garden path leads you in before the food even starts, which sets the tone: this is a tasting menu restaurant in a minimalist room of brick red and grey, where a former interior designer runs the kitchen. The cooking is modern Taiwanese, built around local produce, and the rice cooked in a claypot with tea seed oil from a partner farm is the kind of dish that makes the sourcing worth mentioning. The tea pairing is an easy yes.
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Rank 72. Don Moo
Noodles
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Rank 73. A Kun Mian
Taiwanese
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Rank 74. Shoal Cuisine
Taiwanese
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Rank 75. Fu Din Wang (Central)
Taiwanese
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Rank 76. Chin Chih Yuan (Central)
Taiwanese Chinese
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Rank 77. Shin Yuan (West)
Taiwanese
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Rank 78. Küisine (West)
Taiwanese
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Rank 79. Moon Pavilion
Taiwanese
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Rank 80. Kung Fu Shanghai Fish Ball
Shanghainese
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Rank 81. No Name Noodles
Shanghainese
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Rank 82. Fu Kuei Ting
Noodles
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Rank 83. Fu Juang Yuan
Taiwanese
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Rank 84. Ajisai
Zhejiang
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Rank 85. Ke Kou Beef Noodles
Noodles
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Rank 86. House of Dawn
Artisan Noodles
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Rank 87. Taichung Meatball
Taiwanese
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Rank 88. Night School Braised Pork Rice
Taiwanese
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Rank 89. Le Palais
Cantonese
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Rank 90. Feng Chi Goose
Taiwanese
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Rank 91. Silks House
Taipei
Cantonese fine dining on the third floor of the Regent Taipei, with a Michelin star and a spot on Asia's 50 Best list. The chef came up through Hong Kong's Lei Garden and built a career across the region, arriving here with a deep command of the classical repertoire. Roasted meats, double-boiled soups, wok-fried dishes, and dim sum all get the full treatment, with Taiwan's own produce quietly threaded through.
- Michelin Guide 1 Star
- 50 Best #64 · Asia's 50 Best Restaurants
- Chinese Restaurant Awards #15 · Elite 15 Asia
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Rank 92. Ming Juan Lou
Cantonese
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Rank 93. Torien Yakitori
Yakitori Japanese
A dinky Japanese garden leads into a yakitori counter where local chickens, prepped fresh each day, go over the grill with nothing but salt so each cut can argue for itself. The chef spent time honing the craft in Japan, and the set menu moves through cuts most people have never thought to order. Counter seats watch the kitchen the whole time, which is half the point. Call ahead if you want chicken sashimi or squab.
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Rank 94. FIRNS
Franco-Asian French
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Rank 95. Munchi
Modern Vietnamese
Counter seats facing an open kitchen give Munchi the feel of a wine cellar that accidentally got very good at food. This casual neo-bistro in Taichung reworks Vietnamese flavors through a contemporary lens, with a two-chef team and a sommelier steering the room toward natural wines and cocktails. The Munchi-style pho alongside a glass of something orange is the kind of pairing that makes you reconsider what a Vietnamese restaurant can be.
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Rank 97. Hui Chung
Hong Kong Vegetarian
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Rank 98. Lou's (Nantun)
Taiwanese
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Rank 99. Rong Cuisine
Taiwanese
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