The Top 100 Restaurants Near Mountain and Sea House
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Rank 1. Mountain and Sea House
Taiwanese
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Rank 2. NOBUO
Japanese
A Japanese façade gives way to a Scandinavian-spare interior where the room itself signals what's coming: nothing extraneous. This two-Michelin-star tasting counter builds a single menu around seafood and seasonal local vegetables, with modern technique used to pull flavors forward rather than show off. The team walks you through each dish, which sounds fussy until it genuinely helps. Clean, quiet, and layered in ways that take a moment to catch up with you.
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Rank 3. A
Contemporary French
White walls, flower arrangements, and tasting menus that read like gallery notes: this two-Michelin-starred contemporary French restaurant inside a Taipei department store commits fully to the art-world vibe. The chef builds on classic French sauces with quiet Asian inflections, and the plating is the kind that makes people reach for their phones before their forks. A mushroom cappuccino course has its own name, which tells you something about the level of seriousness on offer.
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Rank 4. The Guest House
Sichuan
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Rank 5. Molino de Urdániz
Contemporary Spanish
A stone wall and a wine cellar anchor the room at this two-Michelin-starred tasting menu restaurant inside Hotel MVSA, where a Spanish kitchen transplanted to Taipei works through seafood with modern technique and a painter's sense of color. The cooking takes its cues from Spanish landscapes, and the plating looks like it. Dress well and clear your evening.
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Rank 6. Mudan
Tempura Japanese
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Rank 7. Wok by O'BOND
Modern French Taiwanese
A small window at the entrance lets you watch the wok station before you're inside, surrounded by dark green velvet and red walls. This Michelin-starred modern French Taiwanese tasting menu restaurant takes Taiwanese and Asian flavors apart and rebuilds them with French technique, with at least one dish carrying proper wok hei. Taiwanese teas and herb-infused cocktails round out a menu that changes every season.
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Rank 8. Le Palais
Cantonese
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Rank 9. Din Tai Fung (Xinyi Road)
Shanghainese
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Rank 10. Silks House
Taipei
Cantonese fine dining on the third floor of the Regent Taipei, with a Michelin star and a spot on Asia's 50 Best list. The chef came up through Hong Kong's Lei Garden and built a career across the region, arriving here with a deep command of the classical repertoire. Roasted meats, double-boiled soups, wok-fried dishes, and dim sum all get the full treatment, with Taiwan's own produce quietly threaded through.
- Michelin Guide 1 Star
- 50 Best #64 · Asia's 50 Best Restaurants
- Chinese Restaurant Awards #15 · Elite 15 Asia
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Rank 11. Mume
Contemporary Taiwanese
Fresh herbs and edible flowers land on every plate at this Michelin-starred contemporary European restaurant, which makes the moody, faux-industrial dining room feel like a pleasant joke the kitchen is playing on itself. Seasonal Taiwanese ingredients fold into European technique, and the seafood in particular shows a confident hand with seasoning. Da'an regulars who have stopped reading the menu are probably onto something.
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Rank 12. Ching Jiao
Jiangzhe
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Rank 13. Hang Zhou Xiao Long Bao (Da'an)
Shanghainese
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Rank 14. Impromptu by Paul Lee
Modern Taiwanese
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Rank 18. de nuit
Contemporary French
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Rank 19. Serenity (Zhongzheng)
Vegetarian Sichuan
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Rank 20. Little Tree Food (Da'an Road)
Vegetarian
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Rank 21. Tien Hsia San Chueh
Noodles
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Rank 22. INITA
Contemporary Italian
A one-Michelin-star tasting menu tucked into a Songshan alley, where the name bundles Italy, Japan, and Taiwan into a single word and the kitchen delivers on all three. Expect ten-plus courses built on Italian technique, Japanese sensibility, and local ingredients, with the chef rolling pasta dough tableside before the final savory course. It's a serious, quiet room where the food does the talking.
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Rank 23. Hosu
Contemporary Taiwanese
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Rank 24. Kiku
Japanese
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Rank 25. Aleisha
Mediterranean
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Rank 26. Yu Yu 1969
Taiwanese
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Rank 27. Wamaki
Japanese
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Rank 28. Motoichi
Tempura Japanese
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Rank 29. The Dragon
Cantonese
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Rank 30. ZEA
Taiwanese
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Rank 31. Talking Heads
Hunanese
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Rank 32. Mizue
Japanese
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Rank 33. Brisé
Contemporary French
An open kitchen in a sleek modern room, where contemporary French cooking quietly folds Asian ingredients into the kind of seasonal menu that changes every few months and makes last season feel like a different restaurant. The chef's touch is restrained on the plate but precise underneath, and the weekday lunch set is a sensible way in. Tucked down a lane in Zhongshan, it's a Michelin Guide selection that rewards a little effort to find.
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Rank 34. Rong Rong Yuan
Zhejiang
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Rank 35. Antico Forno
Italian
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Rank 36. Uosho
Japanese
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Rank 37. Komboi
Modern Taiwanese
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Rank 38. Tableau by Craig Yang
Modern Taiwanese
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Rank 40. Ya Ge
Cantonese
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Rank 42. 3927
Modern Taiwanese
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Rank 43. Gi Yuan
Sichuan
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Rank 44. Eika
Contemporary Japanese
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Rank 45. Xiang Se
European Contemporary Taiwanese
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Rank 46. Ming Fu
Taiwanese
Home-style Taiwanese cooking served in the kind of generous portions that assume you brought people. Ming Fu holds a Michelin star, which surprises no one who has had the stuffed chicken, a whole free-range bird filled with glutinous rice, red dates, and goji berries, then simmered for the better part of a day into a golden, deeply umami broth. The menu also reaches for ingredients like mullet tripe and fresh fish maw that most restaurants don't bother with.
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Rank 47. Tien Hsiang Lo
Zhejiang
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Rank 48. SENS
Contemporary French
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Rank 49. Vanne Yakiniku
Japanese
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Rank 50. JUNTO
Cantonese
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Rank 51. Tsui Feng Yuan
Cantonese
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Rank 53. Taïrroir
Contemporary Taiwanese
A copper-ceiling meant to suggest Taiwan's hill country sets the tone before you've seen the menu, which at Taïrroir names its dishes to rhyme with local idioms. The chef spent two decades across Taiwanese and French kitchens, and the tasting menu puts those two traditions in genuine conversation, built around seasonal Taiwanese produce. It holds three Michelin stars, and the service matches that without feeling starched.
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Rank 54. fumée
Yakitori Japanese
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Rank 55. Yu Kapo
Japanese
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Rank 56. L'Atelier de Joël Robuchon
Contemporary French
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Rank 57. Pàng
Taiwanese Mexican
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Tucked into a Neihu alleyway, this two-Michelin-star contemporary Asian restaurant draws a straight line between Taipei and Tokyo: chef Ryogo Tahara trained under Hiroyasu Kawate at Florilège before bringing that same exacting sensibility here. The menu leans into Taiwanese ingredients while pulling techniques from across the continent, landing at No. 22 on Asia's 50 Best Restaurants. Dishes arrive with the quiet confidence of people who have nothing left to prove.
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Rank 60. EMBERS
Taiwanese
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Rank 62. Robin's Teppanyaki
Japanese
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Rank 63. ÉCRU
Japanese-influenced French
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Rank 64. Chuan Ya
Sichuan
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Rank 65. A Cheng Goose (Zhongshan)
Taiwanese
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Rank 66. Mipon
Taiwanese
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Rank 67. aMaze
Creative Zhejiang
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Rank 68. Dasuke
Contemporary Japanese
Counter seating, dimmed lighting, and a sake list deep enough to require tasting notes set the tone at this intimate omakase spot in Da'an. The kitchen draws on Niigata flavors and locally sourced ingredients, and the menu lands somewhere between Japanese tradition and something harder to categorize, including a deep-fried patty of beef and sashimi served in a house bun, which is either an act of genius or a dare, possibly both.
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Rank 70. Shin Yeh Taiwanese Signature
Taiwanese
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Rank 71. Ban Bo
contemporary Taiwanese
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Rank 72. FRASSI
Contemporary Italian
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Rank 73. KUR
Contemporary Japanese
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Rank 74. Yuu
Japanese
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Rank 77. Sansan Bistro
Neo Sichuan
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Rank 78. Jen Ho Yuan
Yunnan Chinese
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Rank 80. Unnamed Clay Oven Roll
Chinese
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Rank 81. Lin
Contemporary French
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Rank 82. Ephernité
Contemporary French
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Rank 83. Lin Ju
Cantonese
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Rank 84. Jin Shang Hsuan
Taiwanese Chinese
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Rank 87. Halal Chinese Beef Noodles (Da'an)
Beef Noodles
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Rank 88. Huang Chi Lu Rou Fan
Taiwanese
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Rank 89. Yi Jia Zi
Tainan Chinese
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Rank 90. Soft Power
Taiwanese
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Rank 91. Rong Ju
Cantonese
Faux red brick overhead gives the dining room the feel of a modern Chinese home, warm without being heavy. This is a Cantonese set-menu restaurant inside the Capella hotel, where the kitchen layers contemporary touches onto the classics, truffle finding its way into the dim sum, sakura ebi into the stir-fried cabbage. The tea selection is curated to pair with the meal, which is the kind of detail that separates a thoughtful kitchen from a merely competent one.
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Rank 92. SÒNG JHAO
Taiwanese
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Rank 93. Hsiao Cho Chih Chia
Taiwanese
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Rank 94. Cheng Jia
Taiwanese
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Rank 95. Thai & Thai
Thai
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Rank 96. Inn's+ (Shuangcheng Street)
Taiwanese
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Rank 98. Tajimaya Shabu Shabu
Japanese
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Rank 99. Bencotto
Italian
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Rank 100. Clavius
Vegetarian Taiwanese