The Top 17 Restaurants Near Supetar

1. Michelin Guide Selected Restaurant

The outdoor terrace sits a few metres from the Adriatic, with the islands sitting just offshore like a stage set nobody ordered but everyone appreciates. This is a Michelin-starred fine dining restaurant where the chef pulls Dalmatian ingredients through French technique and a few unexpected Eastern detours. The sommelier steers the wine pairings, the service is polished without being stiff, and the whole thing holds together as a coherent point of view rather than a geography lesson.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

Calabrian pines shade the open-air terrace as you look out over the Pelješac channel on Korčula's Old Town promenade. This is a proper sit-down restaurant, Mediterranean and seasonal, with tasting menus running three to five courses and a vegan option that isn't an afterthought. The wine list leans into Korčula, Hvar, and Pelješac producers most people haven't heard of yet, which is half the fun of being here.

1. Michelin Guide Selected Restaurant

A lantern-lit covered terrace with heavy wooden tables sets the tone at this family-run konoba tucked into the small village of Pupnat, a short drive from Korčula town. The whole family works it, and the kitchen draws almost entirely from the property itself: house charcuterie, goat's cheese aged on site, garden vegetables, local oil and wine. A Michelin Bib Gourmand for country cooking that takes its own land seriously.

1. Michelin Guide Bib Gourmand

Perched in the old hillside village above Tučepi, Jeny looks out over the Hvar Channel from 250 meters up, so dinner arrives with a view that does a lot of the work. It's a family-run modern restaurant where the kitchen leans into tasting menus, typically five or seven courses, with technique and presentation that take the meal seriously. Book a terrace table when the weather cooperates, because the sea stretching out below is the whole point.

1. Michelin Guide Selected Restaurant

A husband-and-wife team runs this cozy bistro on Makarska's central square, folding Dalmatian produce into a menu with an easy Italian accent. Everything is made to order, which shows. Lunch leans casual and generous; evenings shift toward something a little more considered. The room is rustic enough to feel unassuming and polished enough that you'll notice the plating. A Michelin Selected Restaurant, and one that earns the nod quietly, without trying too hard.

1. Michelin Guide Selected Restaurant

A terrace running along the medieval walls above Dubrovnik's harbour, with St. John's fortress on one side and the Adriatic on the other, sets the scene for this Michelin-starred fine dining restaurant. The chef, a Dubrovnik native returned from kitchens across Europe, folds Asian technique and French precision into Mediterranean cooking. A wine list running to 450 labels leans Croatian but keeps its passport open.

1. Michelin Guide 1 Star

The name nods to nowhere near the Balkans, but the menu is all Bosnia: grilled meats from the restaurant's own butcher shop, vegetable dishes, family-recipe specialties, and a plum baklava made by the owner's mother that regulars treat as non-negotiable. This is a convivial, unfussy sit-down restaurant in Dubrovnik's Old Town, holding a Michelin Bib Gourmand, where the staff will happily walk you through a menu that runs several pages deep. Book ahead.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

The terraces hang right over the Adriatic, with the lit fortress walls of Lovrijenac close enough to feel theatrical. Nautika is a classic fine-dining restaurant at the gate of Dubrovnik's old city, serving Dalmatian cooking anchored in French and Italian technique, the kind of place that has no interest in whatever was trending last season. The team is polished, the wine list deep, and a reservation is non-negotiable.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Tables spill into a narrow lane inside the old town walls, which puts you about as deep inside medieval Dubrovnik as dinner gets. This small, informal restaurant opens with Croatian tapas, prosciutto and local cheese giving way to fish, meat, and vegetarian plates with a contemporary Mediterranean slant. The kind of place that attracts everyone from day-trippers to locals who know to book ahead.

1. Michelin Guide Selected Restaurant

A terrace set just above the Old Town's main pedestrian drag, far enough up to feel removed from the foot traffic below, is the anchor of this refined Mediterranean restaurant. The kitchen works strictly with local ingredients, and the menu runs from à la carte to a longer tasting format for those settling in. The room is quiet and intimate, which in Dubrovnik's summer months feels like a minor miracle.

1. Michelin Guide Selected Restaurant

The terrace alone could sell the meal, perched above the Adriatic with views that make the wine list almost beside the point. Pjerin is a fine dining restaurant inside Villa Dubrovnik, recently renovated into something sleek and contemporary without losing the coastal ease. The kitchen works the Mediterranean canon through seasonal ingredients and Adriatic fish, with handmade pasta a particular draw. Croatian wines arrive with a knowledgeable hand, quietly and without fanfare.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant