Monday, August 31, 2026

The Top 30 Restaurants in Coral Gables

The best restaurants in Coral Gables, by the professional record: AAA, Michelin Guide, and The New York Times have all weighed in, and their honors are what rank this list. Zitz Sum comes out on top.

Vinya Table and Tinta y Cafe hold the next two places. Miami New Times shows up on more of this list than any other guide, with Michelin Guide next.

Categories

  1. Dim sum from a chef who treats borders as loose suggestions, set inside a ground-floor office building in Coral Gables that looks like it should house a dentist. The dumplings started as a pop-up and earned a Michelin Bib Gourmand and a James Beard semifinalist nod before finding a permanent home here. The cooking pulls from China, Japan, and Italy in the same breath, and somehow it coheres. A Niman Ranch short rib filling alongside charred cabbage in chili butter will tell you more than any summary.


  2. Rank 2. Vinya Table

    New American


  3. Bookshelves line the glass façade, which is either a design choice or a very strong hint about the vibe. This Cuban cafe in Coral Gables does cafe con leche, pastelitos, and sandwiches in a room full of mid-century furniture, with palm tree shade outside if you prefer. The Cubano is the thing to order. It holds a Michelin Bib Gourmand, which means the ratio of quality to price is doing real work here.



  4. Rank 4. Kojin 2.0

    Contemporary Japanese

    Foie toast, a round of goose liver ganache on rye with a dot of strawberry preserves, sets the tone at this contemporary Japanese fine dining room in Coral Gables. The chef team behind the original has rebuilt it with a bolder personality, and the menu moves freely between tasting format and à la carte without losing its nerve. Bone marrow panna cotta and a creamsicle ice cream sandwich share real estate here, and somehow that feels earned.



  5. A dozen warm wood chairs at a blonde counter in Coral Gables is where the chef's Japanese and Filipino heritage quietly collide. This intimate omakase pulls you through a procession of snacks, sushi, and small surprises, including a Kumamoto oyster served in a dashi "shell" and madai sliced to resemble a rose. The meal closes on miso ice cream, which sounds like a twist but feels inevitable by the time it arrives.


  6. Rank 8. Motek

    Mediterranean






  7. Rank 13. Erba

    Italian







  8. Rank 14. Tullio

    Venetian



  9. Rank 20. Eating House

    Argentinian Italian


  10. Rank 20. Pascal's on Ponce

    Contemporary French










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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.