The Best Resorts in 宮古島市

Fifty-five private villas strung along a crescent of white sand on Miyako-jima's remote northwest coast, each with its own pool and a Ryukyu stone bath. This is Rosewood's first Japanese property, and the design takes its cues from the Ryukyu archipelago: pale woods, soft textiles, salt air, and a silence that feels deliberately engineered. The Michelin Guide awarded it 2 Keys. Pack light and plan to do very little, efficiently.

White-walled villa suites with rooftop terraces, private pools, and jacuzzis sit at the edge of Irabu Island, right across the bridge from the main airport. This resort's on-site restaurant sources Miyako wagyu and local reef fish, framing them against the hyper-blue water that locals take as a point of personal pride. Hotel suites look out over the Irabu Bridge; ground-floor terrace rooms face the greenery instead. The Michelin Guide has it among its Selected Hotels.