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The Best Places in Vila Bela Vista

  1. A former maternity hospital and a Jean Nouvel tower wrapped in 250 trees form the bones of this luxury hotel in Bela Vista, and the 450 site-specific works by Brazilian artists mean every corridor argues with the last. Philippe Starck handled the interiors, and the rooftop pool and jazz bar have become destinations on their own. It landed at number 24 on the World's 50 Best Hotels list.


  2. Rank 2. Kan Suke

    Japanese

    A Michelin-starred sushi counter tucked inside a modest shopping centre, easy to walk past and very hard to get into. Chef Keisuke Egashira works alone behind the counter, cutting fish with the kind of focused speed that makes you forget you're in São Paulo rather than a side street in Tokyo. No theatrics, no brigade, just precise knife work and serious ingredients. Book well ahead.

    The awards


  3. The pão de queijo recipe the chef has carried since day one is a good place to start at this casual Brazilian restaurant tucked into the basement of MASP, São Paulo's landmark art museum on Avenida Paulista. The kitchen holds a Michelin Bib Gourmand and leans into Bahian and Minas Gerais traditions, with dishes like baião de dois alongside braised meat. Save room: the desserts have a reputation of their own.

    The awards


  4. The São Paulo outpost of the global members' club hotel sits inside the Cidade Matarazzo, a sprawling former hospital complex in the Jardins district. The bones are European, but the interiors lean hard into Brazilian modernism, with handblown lamps from local ceramicists and a strong collection of contemporary art on the walls. It's the kind of hotel where the lobby functions as its own social event.

    The awards


  5. A 23-story glass tower in the upscale Jardins district, steps from Avenida Paulista and everything that matters to São Paulo's shopping and business crowd. The lobby sets the tone: soaring glass ceiling, greenery, and chairs that look vaguely aerodynamic. Rooms run toward beige and dark wood rather than anything pointedly Brazilian. The Anantara Spa handles wellness on the fourth floor, and the 23rd-floor bar has the skyline views to justify a drink.

    The awards


  6. A Flemish tapestry anchors the main staircase, which tells you something about the level of theater this boutique hotel is going for. Tucked on a tree-lined street between Bela Vista and Jardins, just off Avenida Paulista, it runs to rich textures in the rooms, a pool and spa, and a habit of piping considered scents through the corridors, because apparently sight and touch weren't enough. Breakfast comes in Japanese or Western form, and there's a bistro and gastrobar for the rest of the day.

    The awards


  7. The awards


  8. Rank 8. Blaise

    Brazilian French

    A Franco-Swiss poet who fell hard for Brazil is an unusual muse for a restaurant, but Blaise Cendrars lends his name and spirit to this dimly lit, cabin-like dining room in a historic São Paulo building. The chef works a genuinely specific brief: French technique, Brazilian ingredients only, with seasonal and regional sourcing taken seriously. Tasting menu or à la carte, both available.

    The awards


  9. A glass-and-greenery dining room styled after a winter garden, Le Jardin runs from breakfast through a late evening menu, with a Kosher option available on request. The international menu leans classic and carefully composed, the kind of all-day restaurant where the room does a lot of the heavy lifting. It sits inside a hotel, which means the crowd skews toward people who already know where they're sleeping.

    The awards


    Address
    Rua Itapeva, 435, São Paulo, São Paulo 01332-000, Brazil · São Paulo
    Hours

    Open now, until 11:59 PM

    Thursday Midnight–11:59 PM

    Reserve
    SevenRooms
    Online
    WebsiteInstagram
  10. Rank 8. TARAZ

    Latin American

    Felipe Bronze's signature is on the menu at this open-grill restaurant inside the Rosewood São Paulo, built into what was once a maternity hospital, which is either poetic or ironic depending on your mood. The cooking travels broadly across South America, leaning on live fire and sourcing that takes itself seriously. The terrace, overlooking the converted historic complex, fills with the kind of crowd that books ahead and dresses accordingly.

    The awards


Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.