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The Best Places in Polanco 3ª Sección & around

  1. Rank 1. Pujol

    Mexican

    The mole madre has been on the menu for years, darkening and deepening as new batches are folded into the old, and by now it's less a sauce than a living archive. Enrique Olvera's Polanco dining room holds two Michelin stars and a spot on the World's 50 Best, and a seasonal tasting menu threads through contemporary Mexican cooking with the kind of confidence that doesn't need to announce itself. The room is sleek and buzzy, servers in sharp black.


  2. The cooking here comes from Tabasco, not the tourist version of Mexican food but a regional tradition most visitors never encounter. Carmela y Sal is a fine dining room where the chef mines her home state for dishes that feel personal rather than performed. The space is warm and modern, the staff genuinely attentive, and the menu roams into territory broccoli with black piquin chili has no business being this interesting in.





  3. A bull's head greets you at the door, which is one way to make the menu clear before you've even sat down. This is a Spanish tapas bar in Polanco, modeled on the kind of place in Madrid where nobody eats alone and the anchovies come on toast with oil and tomato because they don't need to be anything more complicated than that. Classic patatas bravas, gambas al ajillo, flan, everything sized for the table.





  4. Rank 10. Arturo's Restaurant

    Classic French



  5. Rank 10. Romina

    Modern Italian



  6. Rank 14. El Turix

    Taqueria

    The cochinita pibil comes out electric orange from achiote, and it will absolutely stain your shirt. El Turix is a bare-bones Yucatan taqueria in Polanco with a steel counter, no real seating, and a line that parks itself outside regardless. The slow-roasted pork lands on panuchos or in tacos, topped with pickled red onion. Office workers in loosened ties eat next to construction crews, which is about as reliable a quality signal as any.


  7. Handmade tortillas arrive at the table still warm, which tells you most of what you need to know about Comedor Jacinta. It's a cozy neighborhood Mexican spot in Polanco run by chef Edgar Núñez, who built the menu around childhood food memories rather than a concept. Corn, molcajetes, guacamole, generous portions, and prices that won't require a moment of hesitation. The Michelin Guide gave it a Bib Gourmand, which tracks.

    The awards


  8. A 1940s mansion in Polanco sets the stage for this multi-floor Spanish restaurant, where the kitchen takes an updated approach to the cuisine rather than a museum-piece one. The chef runs a seven-course tasting menu alongside a broader à la carte selection. Thursday through Saturday the kitchen stays open until 2 a.m., which is either a bonus or the whole point, depending on your evening.

    The awards


  9. An upscale Oaxacan restaurant on Masaryk, where the luxury boutiques give way to mole negro and grasshoppers, which is not a pairing you'd expect but Polanco contains multitudes. The team behind the menu comes from Oaxaca itself, and the cooking roots everything in corn and chile, from breakfast through afternoon tlayudas. It's the kind of place that makes a cup of chocolate feel like the logical end to a serious meal.

    The awards


  10. Rank 18. Auna Restaurante

    Modern Mexican


  11. Rank 18. Bellopuerto

    Seafood Mexican


  12. Rank 18. Café Aúna

    Mexican Coffee Shop



  13. Rank 18. Klein's

    Mexican


  14. Rank 18. MATSUBA

    Sushi




Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.