The Best Places in Polanco 3ª Sección & around
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Rank 1. Pujol
Mexican
The mole madre has been on the menu for years, darkening and deepening as new batches are folded into the old, and by now it's less a sauce than a living archive. Enrique Olvera's Polanco dining room holds two Michelin stars and a spot on the World's 50 Best, and a seasonal tasting menu threads through contemporary Mexican cooking with the kind of confidence that doesn't need to announce itself. The room is sleek and buzzy, servers in sharp black.
The awards
- AAA AAA: Four Diamonds
- Michelin Guide Michelin Guide: 2 Stars
- The 50 The 50: #60 · The World’s 50 Best Restaurants
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Rank 2. Carmela y Sal
Mexican
The cooking here comes from Tabasco, not the tourist version of Mexican food but a regional tradition most visitors never encounter. Carmela y Sal is a fine dining room where the chef mines her home state for dishes that feel personal rather than performed. The space is warm and modern, the staff genuinely attentive, and the menu roams into territory broccoli with black piquin chili has no business being this interesting in.
The awards
- MB100 MB100: Mexico's Best 100 Restaurants
- Michelin Guide Michelin Guide: Selected Restaurant
- The 50 The 50: The 50 Discovery
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The awards
- MexBest Mejor Trayectoria Empresarial: Ganador · Premios MexBest · Carmen ‘Titita’ Ramírez Degollado
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The awards
- MexBest Mejor Trayectoria Empresarial: Ganador · Premios MexBest · Carmen ‘Titita’ Ramírez Degollado
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The awards
- MexBest Mejor Trayectoria Empresarial: Ganador · Premios MexBest · Carmen ‘Titita’ Ramírez Degollado
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Rank 2. La Barra de Fran
Spanish
A bull's head greets you at the door, which is one way to make the menu clear before you've even sat down. This is a Spanish tapas bar in Polanco, modeled on the kind of place in Madrid where nobody eats alone and the anchovies come on toast with oil and tomato because they don't need to be anything more complicated than that. Classic patatas bravas, gambas al ajillo, flan, everything sized for the table.
The awards
- MB100 MB100: Mexico's Best 100 Restaurants
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 10. Arturo's Restaurant
Classic French
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Rank 10. Romina
Modern Italian
The awards
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Rank 10. Sushi Iwashi
Sushi
The awards
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Rank 14. El Turix
Taqueria
The cochinita pibil comes out electric orange from achiote, and it will absolutely stain your shirt. El Turix is a bare-bones Yucatan taqueria in Polanco with a steel counter, no real seating, and a line that parks itself outside regardless. The slow-roasted pork lands on panuchos or in tacos, topped with pickled red onion. Office workers in loosened ties eat next to construction crews, which is about as reliable a quality signal as any.
The awards
- Condé Nast Traveler Condé Nast Traveler: The 36 Best Restaurants in Mexico City
- The Infatuation The Infatuation: The Best Tacos in Mexico City
- Condé Nast Traveler The 36 Best Restaurants in Mexico City
- The Infatuation The Best Tacos in Mexico City
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Rank 15. Comedor Jacinta
Mexican
Handmade tortillas arrive at the table still warm, which tells you most of what you need to know about Comedor Jacinta. It's a cozy neighborhood Mexican spot in Polanco run by chef Edgar Núñez, who built the menu around childhood food memories rather than a concept. Corn, molcajetes, guacamole, generous portions, and prices that won't require a moment of hesitation. The Michelin Guide gave it a Bib Gourmand, which tracks.
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
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Rank 16. Blanco Castelar
Spanish
A 1940s mansion in Polanco sets the stage for this multi-floor Spanish restaurant, where the kitchen takes an updated approach to the cuisine rather than a museum-piece one. The chef runs a seven-course tasting menu alongside a broader à la carte selection. Thursday through Saturday the kitchen stays open until 2 a.m., which is either a bonus or the whole point, depending on your evening.
The awards
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Rank 17. Guzina Oaxaca
Oaxacan
An upscale Oaxacan restaurant on Masaryk, where the luxury boutiques give way to mole negro and grasshoppers, which is not a pairing you'd expect but Polanco contains multitudes. The team behind the menu comes from Oaxaca itself, and the cooking roots everything in corn and chile, from breakfast through afternoon tlayudas. It's the kind of place that makes a cup of chocolate feel like the logical end to a serious meal.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 18. Auna Restaurante
Modern Mexican
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Rank 18. Bellopuerto
Seafood Mexican
The awards
- The Infatuation The Infatuation: The Best Restaurants in Mexico City
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Rank 18. Café Aúna
Mexican Coffee Shop
The awards
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The awards
- The Infatuation The Infatuation: The Best Restaurants in Mexico City
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Rank 18. Klein's
Mexican
The awards
- The Infatuation The Infatuation: 21 Classic Restaurants in Mexico City
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Rank 18. MATSUBA
Sushi
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