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The Best Places to Eat and Stay in Östermalm

  1. Rank 1. Ekstedt

    Nordic

    Every dish at this Stockholm fine dining room comes from an open fire, because Niklas Ekstedt cooks without electricity. Visits begin with a kitchen tour and an oyster snack prepared in a flame-licked cone, which sets the tone neatly. Juniper smoke, reindeer, and various Scandinavian ingredients that probably had a better morning than you follow. The room holds a Michelin star, and the service team is warm enough to balance the theatrical primitivism.


  2. Rank 1. Nour

    Modern Japanese

    On the third floor of a city-centre townhouse, this Michelin-starred tasting restaurant is quiet enough that you notice the silence. The format runs aperitifs and snacks in the lounge first, then a procession of modern dishes that pair Swedish produce with Japanese technique. Vendace unagi and smoked reindeer tartare set the tone early, and the kitchen stays in that register throughout. Not a loud room, not a loud menu.


  3. Rank 3. ergo.

    Modern French

    Net curtains on Artillerigatan 14 give almost nothing away from the street, which feels like a deliberate choice. Inside, this fine dining room is quiet and elegant, the kind of place where the open kitchen hums along without theatrics. The cooking sits on a classic French base but pulls in modern technique and unexpected flavors, with acidity doing a lot of quiet work to keep things lively. It holds a Michelin star.


  4. The name comes from "petrichor," that specific smell of rain hitting warm earth, and the restaurant carries a similar quality, quiet and close without trying too hard. It's a set-menu spot on Kommendörsgatan that follows the seasons tightly, folding in small-batch ingredients as optional add-ons when they're around. House-made non-alcoholic pairings sit alongside the wine list for those keeping a clear head.


  5. Rank 5. Brasserie Astoria

    Modern French


  6. Conceptual artist Carsten Höller co-founded this Stockholm restaurant around a "Brutalist Kitchen Manifesto," which holds that a dish should have one primary ingredient and nothing to distract from it. No sauce to hide behind, no spice to soften the blow. The cooking is technically serious, the sourcing is seasonal and obsessive, and the whole thing is either a provocation or dinner, depending on your appetite for both.


  7. Art Nouveau bones and a color palette so disciplined it practically irons itself, the Diplomat sits on Strandvägen as proof that Stockholm's best design instinct isn't minimalism, it's restraint. This upscale hotel fills its rooms with Dux beds and a consistency of style that reads less as décor decision and more as a kind of architectural calm. The kitchen leans local, seasonal, and organic with a Mediterranean lean.


  8. A 1930s façade on a smart Östermalm corner hides what is essentially a boutique hotel built on the premise that Scandinavian design doesn't have to be earnest. Street art, reclaimed vintage furniture, and subway-tile bathrooms replace the pale wood and quiet restraint you might expect. A DJ runs the bar on weekends, and the pan-Asian menu draws a crowd that comes for the cocktails and stays for the scene.


  9. The kitchen keeps its own backyard garden and sources from a dedicated vegetable plot outside the city, which tells you a lot about how seriously this restaurant takes the plate. It started as a supper club run out of the owners' home, and that warmth carried over. Reindeer, pike perch, and lamb hearts anchor the menu, but the desserts, from a trained pâtissière, are quietly the thing people talk about on the way home.


  10. The name means "the craft," and the kitchen takes that literally, turning classic Swedish comfort food into the kind of meal you think about on the flight home. Chef Stefan Ekengren is also a cookbook author, which explains why the hasselback potatoes and änglamat feel like they were written before they were cooked. The bar's eight-seat communal table gets the full menu alongside tailored cocktails, so there's no wrong seat in the house.


  11. Rank 9. Hillenberg

    Brasserie




  12. Address
    Nybrogatan 19, Stockholm, Sweden · Stockholm
    Hours

    Open now, until 11 PM

    Sunday 11 AM–11 PM

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    Make a reservation
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  13. Address
    Stureplan 2, Stockholm, Sweden · Stockholm
    Hours

    Closed now, opens noon

    Sunday Noon–2 AM

    Reserve
    Make a reservation
    Online
    WebsiteInstagram


  14. Address
    Ingmar Bergmans gata 2, Stockholm, Sweden · Stockholm
    Hours

    Closed now, opens 4 PM

    Sunday 4 PM–10 PM

    Online
    WebsiteInstagram








  15. Art Nouveau curves and a century's worth of eclectically layered interiors set the mood at this boutique-ish hotel on upscale Östermalm. Seventy rooms puts it in an awkward middle zone between boutique and full luxury, and it leans into that gracefully. A wine bar, a proper restaurant, and a casual all-day spot mean you rarely need to leave, which is convenient given that Stockholm's famous Saluhall market hall is right next door. The Michelin Guide awarded it one Key.

    The awards





  16. Address
    Mäster Samuelsgatan 4, Stockholm, Sweden · Stockholm
    Hours

    Closed now, opens 1 PM

    Sunday 1 PM–10:30 PM

    Online
    WebsiteInstagram



  17. A server singing a drinking song while you eat your chawanmushi sets the tone at this 25-seat modern restaurant in Östermalm, named after the Bergman film. French technique meets Swedish pantry in a format where you can build your own menu or let the kitchen decide, with a sommelier co-running the room. It's intimate enough that you'll notice everyone else's order, which you will want to.


  18. Red leather banquettes, panelled walls, and a wood-fired grill open to the room set the tone at this upscale Stockholm steakhouse. Nordic beef gets top billing alongside Japanese Wagyu and American imports, most of it dry-aged and kissed by flame with the sort of restraint you'd expect from a culture that considers minimalism a moral position. It landed at number 69 on the World's Best Steak Restaurants list, which is a fine thing to be.


Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.