-
Adelaide
Contemporary Campanian
The courtyard, tucked behind Hotel Vilòn, is one of those spots that feels like it belongs to you personally. This is a contemporary Italian restaurant where the chef draws on Campanian roots to rework Mediterranean cooking into something polished without being stiff. The Roman classics, carbonara, cacio e pepe, amatriciana, are all here and handled seriously. The room inside is quietly beautiful, decorated with real care and none of the usual hotel-restaurant pomp.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
-
Carbonara
“The menu also features timeless Roman first courses – carbonara, cacio e pepe, amatriciana – executed with precision.”
Michelin Guide -
Cacio e pepe
“The menu also features timeless Roman first courses – carbonara, cacio e pepe, amatriciana – executed with precision.”
Michelin Guide -
Amatriciana
“The menu also features timeless Roman first courses – carbonara, cacio e pepe, amatriciana – executed with precision.”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- J.K. Place Roma Stay · 91
- Il Marchese - Osteria Mercato Liquori Roman Drink · 72
- Achilli al Parlamento Campanian Eat · 86
- Da Gino al Parlamento Roman Osteria Eat · 72
- Poldo e Gianna Osteria Contemporary Osteria Eat · 69
- Il Ristorante - Niko Romito Contemporary Italian Eat · 69
- CiPASSO Roman Eat · 69
- Portrait Roma Stay · 85
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.