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Albert 1er
Regional French
A Michelin-starred dining room in a quiet hamlet at the foot of Mont Blanc, where the chef pulls ingredients from an on-site herb garden and sources fish from Lake Geneva. The cooking is firmly rooted in the Alps, with the kind of regional specificity that makes a menu feel like a geography lesson. The room is calm and unfussy, which suits the mountains outside rather well.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
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The neighbors closest first
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- Le Morgane Stay · 71
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