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An open grill and a cloud of smoke are the organizing principles at this casual neighborhood spot in Colegiales, where two chefs turned years of travelling through Australia and Barcelona into a menu that pulls from Asian, Mediterranean, and Jewish kitchens. The food is built for sharing, the wine list is taken seriously, and the whole thing runs on a low-key conviction that none of this needs to be a big deal. The Michelin Guide awarded it a Bib Gourmand.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Cured fish Michelin Guide
- Oyster mushrooms with cajú purée Michelin Guide
- Grilled chicken with piri piri Michelin Guide
- Calamari rice Michelin Guide
Nearby in the record closest first
- Ácido Eat · 74
- Ajo Negro Seafood Eat · 74
- Osaka Concepción Japanese fusion Peruvian Eat · 69
- Mercado de Liniers Eat · 69
- Alo's Eat · 80
- Atte. Pizzeria Napoletana Neapolitan Pizza Eat · 69
- Nika Club Omakase Omakase Japanese Eat · 69
- Siamo nel Forno Neapolitan Pizza Eat · 69
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