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Anafe
Contemporary Mediterranean
An open grill and a cloud of smoke are the organizing principles at this casual neighborhood spot in Colegiales, where two chefs turned years of travelling through Australia and Barcelona into a menu that pulls from Asian, Mediterranean, and Jewish kitchens. The food is built for sharing, the wine list is taken seriously, and the whole thing runs on a low-key conviction that none of this needs to be a big deal. The Michelin Guide awarded it a Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
- The 50 The 50 Discovery
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Cured fish
“Their menu features cured fish, oyster mushrooms with cajú purée, grilled chicken with piri piri, and a superb calamari rice, to name just a few dishes.”
Michelin Guide -
Oyster mushrooms with cajú purée
“Their menu features cured fish, oyster mushrooms with cajú purée, grilled chicken with piri piri, and a superb calamari rice, to name just a few dishes.”
Michelin Guide -
Grilled chicken with piri piri
“Their menu features cured fish, oyster mushrooms with cajú purée, grilled chicken with piri piri, and a superb calamari rice, to name just a few dishes.”
Michelin Guide -
Calamari rice
“Their menu features cured fish, oyster mushrooms with cajú purée, grilled chicken with piri piri, and a superb calamari rice, to name just a few dishes.”
Michelin Guide
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