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Driftwood and drying herbs hang from the ceiling above a wine wall that spans most of the room, which sets the tone nicely for a Michelin-starred restaurant on Zwolle's prettiest square. Jonnie and Thérèse Boer run the kitchen with a team that leans on local produce and turns out dishes that feel inventive without being theatrical. The terrace overlooks the Nieuwe Markt, and the whole place runs more casual than the star might suggest.
The awards strongest first
- Michelin Guide 1 Star
- Lekker 500 2026 · Lekker 500
One number, weighted & current 90
How we scoreThe dishes from the writeups
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Veal sweetbreads
“Our inspectors were bowled over by a combination of wonderfully crispy veal sweetbreads with a subtly sweet glaze, both raw and deep-fried shrimps, crunchy vegetable accoutrements and an exquisite peanut sauce that elevated the entire dish”
Michelin Guide
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