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The menu here is largely decided by a sustainable fisherman from Urk, whose daily catch shapes what lands on the plate. This seafood restaurant on Zwolle's main square has the feel of a fisherman's hut that got a thoughtful renovation. Vegetables come from the team's own garden, sauces run deep, and fish trimmings get turned into soup rather than the bin. Lunch is à la carte; evenings are set menu only.
The awards strongest first
- Lekker 500 2026 · Lekker 500
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Fish soup
“Whether he is transforming fish trimmings into an outstanding fish soup or dry-ageing sea bream before pairing it with a warm bisque emulsion, his cooking is delicate and pays fitting tribute to its surroundings.”
Michelin Guide -
Sea bream
“Whether he is transforming fish trimmings into an outstanding fish soup or dry-ageing sea bream before pairing it with a warm bisque emulsion, his cooking is delicate and pays fitting tribute to its surroundings.”
Michelin Guide
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The neighbors closest first
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- Brass Boer Thuis Eat · 90
- Poppe French Eat · 79
- Sukerieje Eat · 84
- Restaurant Affect French Eat · 90
- Librije's Hotel Stay · 72
- De Librije Eat · 96
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