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A seventeenth-century warehouse on the Rodetorenplein, now dressed in spare Scandinavian lines, houses this Dutch restaurant where the cooking leans heavily on seasonal, regional vegetables with just enough international edge to keep things interesting. The summer terrace offers cover from the city centre's noise. The chef plays with acidic and bitter notes in a way that feels considered rather than showy, and the Michelin Guide has taken notice.
The awards strongest first
- Lekker 500 2026 · Lekker 500
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Kingfish met grapefruit en bataatcrème
“creatieve gerechten zoals kingfish met grapefruit en bataatcrème”
Lekker 500, 2026 -
Pigeon fillets
“the composition of pigeon fillets cooked to a rosy pink and served with a rich pigeon jus and accompaniments including beetroot and morels”
Michelin Guide
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The neighbors closest first
- Salty Seafood Restaurant Seafood Eat · 84
- NOÏS Eat · 84
- Poppe French Eat · 79
- Restaurant Affect French Eat · 90
- Restaurant L'église Modern French Eat · 84
- Brass Boer Thuis Eat · 90
- De Librije Eat · 96
- Librije's Hotel Stay · 72
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